References
- Hughes, Robert. 1991. The Shock of the New (revised edn). London: Thames and Hudson.
- Malaguzzi, Silvia. 2006. Food and Feasting in Art. Los Angeles, CA: J. Paul Getty Museum.
- Marinetti, Filippo Tommaso. 1989 [1932]. The Futurist Cookbook (originally published as La Cucina Futurista). Translated by Suzanne Brill. San Francisco, CA: Bedford Arts.
- Varriano, John. 2009. Tastes and Temptations: Food and Art in Renaissance Itaiy. Berkeley, CA: University of California Press.