Youth Consumers and the Fast-food Market

References

• Austin, S.B., Melly, S., Sanchez, B., Patel, A., Buka, S. and Gortmaker, S. 2005. Clustering of Fast Food Restaurant Around Schools: A Novel Application of Spatial Statistics to the Study of Food Environments. American Journal of Public Health 95(9): 1575–81.
   PubMed Web of Science ®Google Scholar
• Barthes, R. 1997. Toward a Psychosociology of Contemporary Food Consumption. In Carole Counihan and Penny Van Esterik (eds) Food and Culture: A Reader (2nd edn). New York:Routledge, pp. 20–7.
   Google Scholar
• Bell, D. and Valentine, G. (eds). 1997. Consuming Geographies: We are Where We Eat. NewYork: Routledge.
   Google Scholar
• Bennett, A. 2003. Subcultures or Neo-tribes? Rethinking the Relationship between Youth, Style and Musical Taste. In D B. Clarke, M. Doel and K.L. Housiaux (eds), The Consumption Reader. London: Routledge, pp. 152–6.
   Google Scholar
• Bennett, A and Kahn-Harris, K. (eds). 2004. After Subculture: Critical Studies in Contemporary Youth Culture. London: Palgrave Macmillan.
   Google Scholar
• Best, A. 2000. Prom Night: Youth, Schools and Popular Culture. Routledge, New York.
   Google Scholar
• Best, A. 2006. Fast Cars, Cool Rides: The Accelerating World of Youth and Their Cars. New York: NYU Press.
   Google Scholar
• Bordo, S. 1993. Unbearable Weight: Feminism, Western Culture and The Body. Berkeley, CA:University of California Press.
   Google Scholar
• Bourdieu, I 1984. Distinction: A Social Critique of the Judgment of Taste. Cambridge, MA:Harvard University Press.
   Google Scholar
• Brumberg, J. J. 1988. Fasting Girls: The Emergence of Anorexia Nervosa as a Modern Disease Cambridge: Harvard University Press.
   Google Scholar
• Brumberg, J. J. 1997a. The Appetite as Voice. In Carole Counihan and Penny Van Esterik (eds) Food and Culture: A Reader, 2nd edn. New York: Routledge, pp. 159–79.
   Google Scholar
• Brumberg, J. J. 1997b. The Body Project: An Intimate History of American Girls. Random House, New York.
   Google Scholar
• Bugge, A. B. 2011. Lovin' it? A Study of Youth and the Culture of Fast Food. Food, Culture and Society 14(11): 71–89.
   Google Scholar
• Chin, E. 2001. Purchasing Power: Black Kids and American Consumer Culture. Minneapolis, MN: University of Minnesota.
   Google Scholar
• Collins, R. 2004. Interaction Ritual Chains. Princeton NJ: Princeton University Press.
   Google Scholar
• Counihan, C. and Kaplan, S. (eds) 1998. Food and Gender: Identity and Power. Amsterdam:Harwood Academic Publishers.
   Google Scholar
• Counihan, C. and Van Esterik, P. (eds) 1997. Food and Culture: A Reader, 2nd edn. New York: Routledge.
   Google Scholar
• Cook, D. 2004. The Commodification of Childhood: The Children's Clothing Industry and The Rise of The Child Consumer. Durham, NC: Duke University Press.
   Google Scholar
• Cross, G. 2004. Gremlin Child: How the Cute Became the Cool. In The Cute and the Cool: Wondrous Innocence and Modern American Children's Culture. Oxford: Oxford University Press, pp. 121–63.
   Google Scholar
• De Certeau, M. 1984. The Practice of Everyday Life: Berkeley, CA: University of California Press.
   Google Scholar
• DeVault, M. 1991. Feeding The Family: The Social Organization of Caring As Gendered Work. Chicago, IL: Chicago University Press.
   Google Scholar
• Douglas, M. 1972. Deciphering A Meal. Daedalus, 101(1): 61–81.
   Google Scholar
• Douglas, S. 1995. Where the Girls Are: Growing Up Female with the Mass Media. New York: Three Rivers Press.
   Google Scholar
• Eckert, I 1989. Jocks and Burnouts: Social Categories and Identity in High School. New York:Teacher's College Press.
   Google Scholar
• Eberstadt, M. 2009. Is Food the New Sex: A Curious Moral Reversal. Policy Review 153 (February/March). Available from: http://www.hoover.org/publications/policyreview/38245724.html (accessed December 12, 2013).
   Google Scholar
• Fantasia, R. 1995. Fast Food in France. Theory and Society 24(2): 201–43.
   Web of Science ®Google Scholar
• Geertz, C. 1973. The Interpretation of Cultures. New York: Basic Books.
   Google Scholar
• Giroux, H. and Simon, R. 1989. Popular Culture as a Pedogogy of Pleasure and Meaning. In H. Giroux and R. Simon (eds), Popular Culture, Schooling and Everyday Life. Granby, MA: Bergin & Garvey, pp. 1–30.
   Google Scholar
• Glassner, B. 2007. The Gospel of Food: Why We Should Stop Worrying and Enjoy What We Eat. New York: Harper.
   Google Scholar
• Goffman, E. 1961. Encounters: Two Studies in the Sociology of Interaction. Indianapolis, IN:The Bobbs-Merrill Company.
   Google Scholar
• Goffman, E. 1963. Behavior in Public Places: Notes on the Social Organization of Gatherings. New York: Free Press.
   Google Scholar
• Goffman, E. 1967. Interaction Ritual: Essays on Face to Face Behavior. Pantheon Books, New York.
   Google Scholar
• Goffman, E. 1971. Relations in Public: Microstudies of the Public Order. New York: Basic Books.
   Google Scholar
• Goffman, E. 1974. Frame Analysis: An Essay on the Organization of Experience. New York:Harpers Colophon books.
   Google Scholar
• Goffman, E. 1983. The Interaction Order: American Sociological Association, 1982 Presidential Address. American Sociological Review 48(1): 1–17.
   Web of Science ®Google Scholar
• Greenbaum, J. 2012. Vegan Identity and the Quest for Authenticity. Food, Culture and Society 15(1): 129–44.
   Google Scholar
• Hall, S. and Jefferson, T. (eds) 1975. Resistance through Rituals. London: Routledge.
   Google Scholar
• Halkier, B. and Jensen, I. 2011. Methodological Challenges in Using Practice Theories in Consumption Research: Examples from a Study on Handling Nutritional Contestations of Food Consumption. Journal of Consumer Culture 11(1): 101–23.
   Web of Science ®Google Scholar
• Halkier, B, Holm, L., Domingues, M., Magguada, P, Neilsen, A. and Terragni, L. 2007. Trusting, Complex, Quality Conscious and Unprotected? Constructing the Food Consumer in Different European National Contexts. Journal of Consumer Culture 7(3): 379–402.
   Google Scholar
• Harris, A. 2004. Future Girl: Young Women in the Twenty-First Century. New York: Routledge. Hill, J. 2011. Endangered Childhoods: How Consumerism is Impacting Child/Youth Identity.Media Culture and Society 33(3): 347–62.
   Google Scholar
• Hochschild, A. R. 1997. The Time Bind: When Work Becomes Home and Home Becomes Work New York: Metropolitan Books. Illouz, E. 2009. Emotions, Imagination and Consumption: A New Research Agenda. Journal of Consumer Culture 9(3): 377–413.
   Google Scholar
• Johnston, J. and Baumann, S. 2007. Democracy versus Distinction: A Study of Omnivorousness in Gourmet Food Writing. American Journal of Sociology 113(1): 165--- 204.
   Web of Science ®Google Scholar
• McBride, J. 1996. USDA Finds More and More Americans Eat Out, Offers Tips for Making Healthier Food Choices. Available from: http://www.ars.usda.gov/is/pr/1996/eatout1196.htm (accessed December 16, 2013).
   Google Scholar
• McDonald, K. 1999. Struggle for Subjectivity: Identity, Action and Youth Experience. Cambridge: Cambridge University Press.
   Google Scholar
• McRobbie, A. 1993. Shut Up and Dance: Youth Culture and Changing Modes of Femininity. Cultural Studies 7: 406–25.
   Web of Science ®Google Scholar
• Miles, S. 2000. Youth Lifestyles in a Changing World. London: Open University Press.
   Google Scholar
• Mintz, S. 1986. Sweetness and Power: The Place of Sugar in Modern History. New York: Penguin Books.
   Google Scholar
• Nespor, J. 1997. Tangled up in School: Politics, Space, Bodies and Signs in the Educational Process. Mahwah, NJ: Lawrence Erlbaum.
   Google Scholar
• Olfman, S. (ed.). 2005. Childhood Lost: How American Culture is Failing Our Kids. London: Prager. Palladino, G. 1996 Teenagers: An American History. New York: Basic Books.
   Google Scholar
• Pugh, A. 2009. Longing and Belonging: Parents, Children and Consumer Culture. Berkeley CA: University of California Press.
   Google Scholar
• Poti J. and Popkin, B. 2011. Trends in Energy Intake among US Children by Eating Location and Food Source, 1977--2006. Journal of the American Dietetic Association 111(8): 115664.
   Google Scholar
• Ritzer, G. 2005. Enchanting a Disenchanting World: Revolutionizing the Means of Consumption, 2nd edn. Thousand Oaks, CA: Pine Forge Press.
   Google Scholar
• Schlosser, E. 2001. Fast Food Nation: The Dark Side: of the Ail-American Meal. Boston, MA: Houghton Mifflin Company.
   Google Scholar
• Steinberg, S. and Kincheloe, J. (eds). 1997. Kinder-Culture: The Corporate Construction of Childhood. Boulder, CO: Westview Press.
   Google Scholar
• Stillerman, J. and Salcedo, R. 2012. Transposing the Urban to the Mall: Routes, Relationships, and Resistance in Two Santiago, Chile, Shopping Centers. Journal of Contemporary Ethnography 41(3): 309–36.
   Google Scholar
• Swidler, A. 1986. Culture in Action: Symbols and Strategies. American Sociological Review 51(2): 273–86.
   Web of Science ®Google Scholar
• Taylor, Nicole. 2011. Negotiating Popular Obesity Discourses in Adolescence: School Food, Personal Responsibility, and Gendered Food Consumption Behaviors. Food, Culture and Society 14(4): 587–606.
   Google Scholar
• Thornton, S. 1994. Moral Panic, the Media and British Rave Culture. In A. Ross and T. Rose (eds), Microphone Fiends: Youth Music, Youth Culture. New York: Routledge, pp. 176–96.
   Google Scholar
• Thornton, S. 1995. Club Cultures: Music, Media and Subcultural Capital. Cambridge: Polity.
   Google Scholar
• Willis, I 1990. Common Culture: Symbolic Work at Play in the Everyday Cultures of the Young. Boulder, CO: Westview Press.
   Google Scholar
• Zelizer, V 1985. Pricing the Priceless Child: The Changing Social Value of Children. New York: Basic Books.
   Google Scholar