773
Views
30
CrossRef citations to date
0
Altmetric
Food and Nutrition Surveys

Impact of health claims in prebiotic-enriched breads on purchase intent, emotional response and product liking

, , &
Pages 164-171 | Received 20 Jun 2013, Accepted 18 Aug 2013, Published online: 24 Sep 2013

References

  • Ares G, Gámbaro A. 2007. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods. Appetite 49:148–158
  • Ares G, Giménez A, Gámbaro A. 2009. Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim. Food Qual Prefer 20:50–56
  • Asad U, Emenaker NJ, Milner JA. 2008. Colorectal cancer prevention: the role of prebiotics. In: Gibson GR, Roberfroid MB, editors. Handbook of prebiotics. Boca Raton: CRC Press. p 285–294
  • Baglione SL, Tucci LA, Stanton JL. 2012. Self-reported nutritional knowledge and the acceptance of health-related food benefit claims. Brit Food J 114:453–468
  • Bagozzi RP, Gopinath M, Nyer PU. 1999. The roles of emotions in marketing. J Acad Market Sci 27:184–206
  • Cardello AV, Meiselman HL, Schutz HG, Craig C, Given Z, Lesher LL, Eicher S. 2012. Measuring emotional responses to foods and food names using questionnaires. Food Qual Prefer 24:243–250
  • Carrillo E, Varela P, Fiszman S. 2012. Packaging information as a modulator of consumers’ perception of enriched and reduced-calorie biscuits in tasting and non-tasting tests. Food Qual Prefer 25:105–115
  • Childs NM, Poryzees GH. 1997. Foods that help prevent disease: consumer attitudes and public policy implications. J Consum Mark 14:433–447
  • Dean M, Lampila P, Shepard R, Arvola A, Saba A, Vassallo M, Claupein E, et al. 2012. Perceived relevance and foods with health-related claims. Food Qual Prefer 24:129–135
  • Desmet PMA, Schifferstein HNJ. 2008. Sources of positive and negative emotions in food experience. Appetite 50:290–301
  • Diplock AT, Aggett PJ, Ashwell M, Bornet F, Fern EB, Roberfroid MB. 1999. Scientific concepts of functional foods in Europe: consensus document. Brit J Nutr 81:S1–S27
  • Doyon M, Labrecque J. 2008. Functional foods: a conceptual definition. Brit J Nutr 110:1133–1144
  • Ferrarini R, Carbognin C, Casarotti EM, Nicolis E, Nencini A, Meneghini AM. 2010. The emotional response to wine consumption. Food Qual Prefer 21:720–725
  • Ferraro R, Shiv B, Bettman JR. 2005. Let us eat and drink, for tomorrow we shall die: effects of mortality salience and self-esteem on self-regulation in consumer choice. J Consum Res 32:65–75
  • Gibson EL. 2006. Emotional influences on food choice: sensory, physiological and psychological pathways. Physiol Behav 89:53–61
  • Hawthorne KM, Abrams SA. 2008. Prebiotics and the absorption of minerals: a review of experimental and human data. In: Gibson GR, Roberfroid MB, editors. Handbook of prebiotics. Boca Raton: CRC Press. p 105–113
  • Hodgkins C, Barnett J, Wasowicz-Kirylo G, Stysko-Kunkowska M, Gulcan Y, Kustepeli Y, Akgungor S, et al. 2012. Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling. Appetite 59:806–817
  • King SC, Meiselman HL. 2010. Development of a method to measure consumer emotions associated with foods. Food Qual Prefer 21:168–177
  • Lähteenmäki L. 2013. Claiming health in food products. Food Qual Prefer 27:196–201
  • Lähteenmäki L, Lampila P, Grunert K, Boztug Y, Ueland O, Astrom A, Martinsdottir E. 2010. Impact of health-related claims on the perception of other product attributes. Food Policy 35:230–239
  • Lalor F, Kennedy J, Wall PG. 2011b. Impact of nutrition knowledge on behaviour towards health claims on foodstuffs. Brit Food J 113:753–765
  • Lalor F, Madden C, McKenzie K, Wall PG. 2011a. Health claims on foodstuffs: a focus group study of consumer attitudes. J Funct Foods 3:56–59
  • Macfarlane GT, Steed H, Macfarlane S. 2007. Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics. J Appl Microbiol 104:305–344
  • Manzocco L, Rumignani A, Lagazio C. 2013. Emotional response to fruit salads with different visual quality. Food Qual Prefer 28:17–22
  • Miele N, Di Monaco R, Cavella S, Masi P. 2010. Effect of meal accompaniments on the acceptability of a walnut oil-enriched mayonnaise with and without a health claim. Food Qual Prefer 21:470–477
  • Morris C, Morris GA. 2012. The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: a review. Food Chem 133:237–248
  • Ng M, Chaya C, Hort J. 2013. Beyond liking: comparing the measurement of emotional response using EsSence profile and consumer defined check-all-that-apply methodologies. Food Qual Prefer 28:193–205
  • Ozen AE, Pons A, Tur JA. 2012. Worldwide consumption of functional foods: a systematic review. Nutr Rev 70:472–481
  • Pool-Zobel BL. 2005. Inulin-type fructans and reduction in colon cancer risk: review of experimental and human data. Brit J Nutr 93:S73–S90
  • Pool-Zobel BL, Sauer L. 2007. Overview of experimental data on reduction of colorectal cancer risk by inulin-type fructans 1--4. J Nutr 137:2580S–2584S
  • Pothoulaki M, Chryssochoidis G. 2009. Health claims: consumers' matters. J Funct Foods 1:222–228
  • Raghunathan R, Walker Naylor R, Hoyer WD. 2006. The unhealthy = tasty intuition and its effects on taste inferences, enjoyment, and choice of food products. J Marketing 70:170–184
  • Rastall RA. 2010. Functional oligosaccharides: application and manufacture. Annu Rev Food Sci 1:305–339
  • Roberfroid MB. 2000. Prebiotics and probiotics: are they functional foods? Am J Clin Nutr 71:1682S–1687S
  • Rousset S, Deiss V, Juillard E, Schlich P, Droit-Volet S. 2005. Emotions generated by meat and other food products in women. Brit J Nutr 94:609–619
  • Sabbe S, Verbeke W, Deliza R, Matta V, van Damme P. 2009. Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (euterpe oleracea mart.). Appetite 53:84–92
  • Schifferstein HNJ, Fenko A, Desmet PMA, Labbe D, Martin N. 2013. Influence of package design on the dynamics of multisensory and emotional food experience. Food Qual Prefer 27:18–25
  • Seifert S, Watzl B. 2008. Prebiotics and the immune system: review of experimental and human data. In: Gibson GR, Roberfroid MB, editors. Handbook of prebiotics. Boca Raton: CRC Press. p 143–162
  • Siró I, Kapolna E, Kapolna B, Lugasi A. 2008. Functional food. Product development, marketing and consumer acceptance – a review. Appetite 51:456–467
  • Taper HS, Roberfroid MB. 1999. Nutritional and health benefits of inulin and oligofructose: influence of inulin and oligofructose on breast cancer and tumour growth. J Nutr 129:1488S–1491S
  • Thomson DMH, Crocker C, Marketo CG. 2010. Linking sensory characteristics to emotions: an example using dark chocolate. Food Qual Prefer 21:1117–1125
  • van Kleef E, van Trijp HCM, Luning P. 2005. Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation. Appetite 44:299–308
  • van Trijp HCM, van der Lans IA. 2007. Consumer perceptions of nutrition and health claims. Appetite 48:305–324
  • Verbeke W. 2005. Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants. Food Qual Prefer 16:45–57
  • Verbeke W. 2006. Functional foods: consumer willingness to comprise taste for health? Food Qual Prefer 17:126–131
  • Verbeke W, Scholderer J, Lähteenmäki L. 2009. Consumer appeal of nutrition and health claims in three existing product concepts. Appetite 52:684–692
  • Vidigal MCTR, Minim VPR, Carvalho NB, Milagres MP, Goncalves ACA. 2011. Effect of a health claim on consumer acceptance of exotic Brazilian fruit juices—Açaí (Euterpe oleracea Mart.), camu-camu (Myrciaria dubia), cajá (Spondias lutea L.) and umbu (Spondias tuberosa Arruda). Food Res Int 44:1988–1996
  • Weickert MO, Spranger J, Holst JJ, Otto B, Koebnick C, Moehlig M, Pfeiffer AFH. 2006. Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety. Brit J Nutr 96:795–798
  • Willis HJ, Eldridge AL, Beiselgel J, Thomas W, Slavin JL. 2009. Greater satiety response with resistant starch and corn bran in human subjects. Nut Res 29:100–105

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.