17
Views
22
CrossRef citations to date
0
Altmetric
Original Article

Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: Nutrient composition and antinutritional factors

, &
Pages 195-203 | Published online: 06 Jul 2009

References

  • Al-Bakir A Y, Sachde A G, Neacoun I E. Occurrence and stability of trypsin inhibitor in Iraqi local legumes. J. Agric. Food Chem. 1982; 30: 1184–1185
  • Akpapunam M A. Effects of blanching, soaking and cooking on the HCN yields, nitrogen, ash and minerals of lima beans. J. Food Sci. 1985; 50: 1191–1192
  • AOAC. Official Methods of Analysis, 11th edn. Association of Official Analytical Chemists., Washington, DC 1970
  • Amubode F O, Fetuga B L. Proximate composition and chemical assay of methionine, lysine, tryptophan in some Nigerian forest trees. Food Chem. 1983; 12: 67–72
  • Basha S MM, Cherry J P, Young C T. Changes in the free amino acids, carbohydrates and proteins of maturing seeds from various peas (Arachis hypogaea) cultivars. Cereal Chem. 1976; 53: 583–597
  • Boulter D, Derbyshire E. The general properties, classification and distribution of plant proteins. Plant Proteins, G Norton. Butterworths., London 1976; 3–24
  • Bray H C, Thorne W V. Analysis of phenolic compounds. Meth. Biochem. Anal. 1954; 1: 27–52
  • Bressani R, Brenes R G, Garcia A, Elias L G. Chemical composition, amino acid content and protein quality of Canavalia spp. seeds. J. Sci. Food Agric. 1987; 40: 17–23
  • Burns R R. Methods for estimation of tannin in grain. Sorghum. Agron. J. 1971; 63: 511–512
  • Carasco J F, Croy R, Derbyshire E, Boulter D. The isolation and characterisation of the major polypeptides of the seed globulins of cowpea (Vigna unguiculata L. Walp) and their sequential synthesis in developing seeds. J. Exp. Bot. 1978; 29: 309–323
  • Choudhury K, Rahman M M. Fatty acids in different pulses produced and consumed in Bangladesh. J. Sci. Food Agric. 1973; 24: 471–473
  • Conn E E. Cyanogenic glycosides. Toxicants Occurring Naturally in Foods, 2nd edn. National Academy of Sciences, Washington, DC 1973; 299–308
  • Dhawan K, Malhotra S, Dahiya B S, Singh D. Seed protein fractions and amino acid composition in gram (Cicer arietinum). Plant Foods Hum. Nutr. 1991; 41: 225–235
  • Dickman S R, Bray R H. Colorimetric determination of phosphate. Ind. Eng. Chem. And Ed. 1940; 12: 665–668
  • Egbe I A, Akinyele I O. Effect of cooking on the antinutritional factors of lima beans (Phaseolus lunatus). Food Chem. 1990; 35: 81–88
  • FAO/WHO. Protein quality evaluation. Report of a Joint FAO/WHO Expert Consultation. Food and Agriculture Organisation of the United Nations, Rome 1990; 23
  • Folch J, Lees M, Solane-Stanely G H. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 1957; 226: 497–506
  • Gross R. Composition and protein quality of winged bean (Psophocarpus tetragonolobus). Qual. Plant. Plant Foods Hum. Nutr. 1982; 32: 117–124
  • Humphries E C. Mineral composition and ash analysis. Modern Methods of Plant Analysis, K Peach, M V Tracey. Springer., Berlin 1956; Vol. 1: 468–502
  • Hsu H W, Vavak D L, Satterlee L D, Miller G A. A multienzyme technique for estimating protein digestibility. J. Food Sci. 1977; 42: 1269–1271
  • Ignacimuthu S, Babu C R. Vigna radiata var. sublobata (Fabaceae): economically useful wild relative of urd and mungbeans. Econ. Bot. 1987; 41: 418–422
  • Issac R A, Johnson W C. Collaborative study of wet and dry techniques for the elemental analysis of plant tissue by atomic absorption spectrophotometer. J. Assoc. Offic. Anal. Chem. 1975; 58: 436
  • Jackson M L. Cyanide in plant tissue. Soil Chemical Analysis, M L Jackson. Asia Publishing House., New Delhi 1967; 337
  • Jambunathan R, Singh U. Grain quality of pigeonpea. Proc. Int. Workshop on Pigeonpeas. ICRISAT, Patancheru, Andhra Pradesh 15–19 December, 1980; Vol I, 1981
  • Janardhanan K (1990) Germplasm resources of pulses of tribal utility in India. Proceedings of the National Seminar on Advances in Seed Science and Technology. 1990, H S Shetty, H S Prakash. University of Mysore., India, 407–409
  • Kakade M L, Rackis J J, McGhee J E, Puski G. Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure. Cereal Chem. 1974; 51: 376
  • Kanwar J R, Sharma P B, Kanwar S S. Biochemical and nutritional characteristics of non-conventional sources. J. Sci. Food Agric. 1991; 55: 141–151
  • Khan A M, Jacobson I, Eggum O B. Nutritive value of some improved varieties of legumes. J. Sci. Food Agric. 1979; 30: 390–400
  • Kortt A A. Isolation and characterization of the lectin from the seeds of. Psophocarpus scandens. Phytochemistry 1988; 27: 2847–2855
  • Kotaru M, Ikeuchi T, Yoshikawa H, Ibuki F. Investigation of antinutritional factors of the winged bean (Psophocarpus tetragonolobus). Food Chem. 1987; 24: 279–286
  • Laurena A C, Rodriguez F M, Sabino N G, Zamora A F, Mendoza E MT. Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes. Plant Foods Hum. Nutr. 1991; 41: 59–68
  • Liddle H F, Saville B. Colorimetric determination of cysteine. Analyst 1959; 84: 133–137
  • Liener I E. Implications of antinutritional components in soybean foods. Crit. Rev. Food Sci. Nutr. 1994; 34: 31–67
  • Liener I E, Thompson R M. In vitro and in vivo studies on the digestibility of the navy bean (Phaseolus vulgaris). Qual. Plant. Plant Foods Hum. Nutr. 1980; 30: 13–25
  • Lowry O H, Rosebrough N J, Farr A L, Randall R J. Protein measurement with folin phenol reagent. J. Biol. Chem. 1951; 193: 265–275
  • Mahajan R, Malhotra S P, Singh R. Characterisation of seed storage proteins of urd bean (Vigna mungo). Plant Foods Hum. Nutr. 1988; 38: 163–173
  • Mary Josephine R, Janardhanan K. Studies on chemical composition and antinutritional factors in three germplasm seed materials of the tribal pulse, Mucuna pruriens (L.) DC. Food Chem. 1992; 43: 13–18
  • Meiners C R, Derise N L, Lau H C, Crews M G, Ritchey S J, Murphy E W. The content of nine mineral elements in raw and cooked mature dry legumes. J. Agric. Food Chem. 1976; 24: 1126–1133
  • Metcalfe L D, Schemitz A A, Pelka J R. Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis. Anal. Chem. 1966; 38: 514–515
  • Muller H G, Tobin G. Nutrition and Food Processing. Croom Helm., London 1980
  • Murray D R. The seed proteins of Kowhai, Sophora microphylla AIT. Z. Pflanzenphysiol 1979; 93: 423–428
  • Nowacki E. Heat stable antinutritional factors in leguminous plants. Advances in Legume Science, R J Summerfield, A H Bunting. Royal Botanic Gardens., Kew 1980; 171–177
  • Omogbai F E. Lipid composition of tropical seeds used in the Nigerian diet. J. Sci. Food Agric. 1990; 50: 253–255
  • Oyenuga V A, Fetuga B L. Some aspects of the biochemistry and nutritive value of watermelon seed (Citrullus vulgaris Schrad). J. Sci. Food Agric. 1975; 26: 843–854
  • Pant R, Rajagopalan Nair C, Singh K S, Kosthi G S. Amino acid composition of some wild legumes. Curr. Sci. 1974; 43: 235–239
  • Prakash D, Misra P S. Protein content and amino acid profile of some wild leguminous seeds. Plant Foods Hum. Nutr. 1988; 38: 61–65
  • Rajaram N, Janardhanan K. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd.) DC. Plant Foods Hum. Nutr. 1991a; 41: 45–51
  • Rajaram N, Janardhanan K. Chemical composition and nutritional potential of the tribal pulses, Bauhinia purpurea, B. racemosa and. B. vahlii. J. Sci. Food Agric. 1991b; 55: 423–431
  • Ravindran V, Ravindran G. Nutritional and antinutritional characteristics of Mucuna (Mucuna utilis) bean seed. J. Sci. Food Agric. 1988; 46: 71–79
  • Reddy R PL, Gowramma R S. Cooking characters and in vitro protein digestibility of green gram varieties. Mysore J. Agric. Sci. 1987; 21: 50–53
  • Reddy N R, Sathe S K, Salunkhe D K. Phytates in legumes and cereals. Adv. Food Res. 1982; 28: 1–92
  • Rodriques B F, Torne S G. A chemical study of seeds in the Canavalia species. Trop. Sci. 1991; 31: 101–103
  • Rodriguez M S, Mendoza E MT. Nutritional assessment of seed proteins in ricebean (Vigna umbellata) (Thumb). Ohwi and Ohashi). Plant Foods Hum. Nutr. 1991; 41: 1–9
  • Salunkhe D K, Sathe S K, Reddy N R. Legume lipids. Chemistry and Biochemistry of Legumes, S K Arora. Oxford and IBH., New Delhi 1982; 51–109
  • Sathe S K, Salunkhe D K. Technology of removal of unwanted components of dry bean. CRC Crit. Rev. Food Sci. Nutr. 1984; 21: 263–286
  • Siddhuraju P, Vijayakumari K, Janardhanan K. Nutritional and chemical evaluation of raw seeds of the tribal pulse, Vigna trilobata (L.) Verdc. Int. J. Food Sci. Nutr. 1992; 43: 97–103
  • Singh U. Antinutritional factors of chickpea and pigeonpea and their removal by processing. Plant Foods Hum. Nutr. 1988; 38: 251–261
  • Singh U, Jambunathan R. Protease inhibitors and in vitro protein digestibility of pigeonpea (Cajanus cajan (L.) Millsp.) and its wild relatives. J. Food Sci. Technol. 1981; 18: 246–247
  • Singh U, Jambunathan R, Saxena K, Subramaniyan N. Nutritional quality evaluation of newly developed high protein genotypes of pigeonpea (Cajanus cajan). J. Sci. Food Agric. 1990; 50: 201–210
  • Singh D K, Rao A S, Singh R, Jambunathan R. Amino acid composition of storage proteins of promising chickpea (Cicer arietinum L.) cultivar. J. Sci. Food Agric. 1988; 43: 373–379
  • Spies J R, Chambers D C. Chemical determination of tryptophan in proteins. Anal. Chem. 1949; 21: 1246–1266
  • Tan N H, Rahim Z HA, Khor H T, Wong K C. Winged bean (Psophocarpus tetragonolobus) tannin level, phytate content and haemagglutinating activity. J. Agric. Food Chem. 1983; 31: 916–917
  • Thompson L U, Tenebaum A V, Hui H. Effect of lectins and the mixing of proteins on rate of protein digestibility. J. Food Sci. 1986; 51: 150–152
  • Wheeler E L, Ferrel R E. A method for phytic acid determination in wheat and wheat fractions. Cereal Chem. 1971; 48: 312–320

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.