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Letter

Response to Muge Akpinar-Elci Letter to Editor re. Pierce et al., Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers, Crit. Rev. Toxicol. 44(5):420–435, 2014

, &
Pages 640-641 | Received 23 May 2014, Accepted 28 May 2014, Published online: 28 Jul 2014

References

  • Akpinar-Elci M, Stemple KJ, Elci OC, Dweik RA, Kreiss K, Enright PL. (2006). Exhaled nitric oxide measurement in workers in a microwave popcorn production plant. Int J Occup Env Health, 12, 106–10.
  • Akpinar-Elci M, Stemple KJ, Enright PL, Fahy JV, Bledsoe TA, Kreiss K, Weissman DN. (2005). Induced sputum evaluation in microwave popcorn production workers. Chest, 128, 991–7.
  • Akpinar-Elci M, Elci OC. (2014). Letter to the Editor Re: Pierce et al. Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers. Crit Rev Toxicol, 44, 420–35.
  • Kreiss K, Gomaa A, Kullman G, Fedan K, Simoes E, Enright P. (2002). Clinical bronchiolitis obliterans in workers at a microwave-popcorn plant. N Engl J Med, 347, 330–8.
  • Morgan DL, Jokinen MP, Price HC, Gwinn WM, Palmer SM, Flake GP. (2012). Bronchial and bronchiolar fibrosis in rats exposed to 2,3-pentanedione vapors: implications for bronchiolitis obliterans in humans. Toxicol Pathol, 40, 448–65.
  • NIOSH. (2011). Occupational exposure to diacetyl and 2,3-pentanedione. Draft criteria for a recommended standard: Department of Health and Human Services, National Institute for Occupational Safety and Health (NIOSH).
  • Pierce JS, Abelmann A, Spicer LJ, Adams RE, Finley BL. (2014). Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers. Crit Rev Toxicol, 44, 420–35.
  • Zaccone EJ, Thompson JA, Ponnoth DS, Cumpston AM, Goldsmith WT, Jackson MC, et al. (2013). Popcorn flavoring effects on reactivity of rat airways in vivo and in vitro. JTEH A, 76, 669–89.

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