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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003
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Articles

Relationship between pasture and nutritional aspects of Fontina cheese manufactured in alpine farms

R. MantovaniDipartimento di Scienze Zootecniche – Università di Padova, Italy.
,
L. BailoniDipartimento di Scienze Zootecniche – Università di Padova, Italy.
,
A. ChatelInstitut Agricole Regional, Aosta, Italy.
&
M. BassignanaInstitut Agricole Regional, Aosta, Italy.
Pages 287-289 | Published online: 07 Mar 2016

References

  • Bauman, D.E., Corl, B.A., Baumgard, L.H., Griinari, J.M., Garnsworthy, P.C., Wiseman, J., 2001. Rec. Adv. Anim. Nutr. Nottingham Univ. Press., Nottingham.
  • Christie, W.W., 1982. J. Lipid Res., 23:1072–1075.
  • Collomb, M., Bütikofer, U., Sieber, R., Jeangros, B., Bosset, J.O. 2002. Int. Dairy J. 12: 661–666.
  • Delpech, R., 1981. Trav. Sci. du P.N. de la Venoise, XI:135–148.
  • Mantovani, R., Bailoni, L., Chatel, A., Bassignana, M., Simonetto, A., Bittante, G., 2001. Atti 36° Simp. Intern. di Zootecnia, Ancona 27 aprile 2001: 153–159.
  • Martillotti, F., Antongiovanni, M., Rizzi, L., Santi, E., Bittante, G., 1987. Quad. Metodol. n. 8 IPRA-CNA, Roma.
  • SAS, 1996. SAS/STAT User's Guide, SAS Inst. Inc., USA.

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