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Journal of the American College of Nutrition Volume 40, 2021 - Issue 6

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The Effects of Dairy Product and Dairy Protein Intake on Inflammation: A Systematic Review of the Literature

Kristin M. Niemana Katalyses, Ankeny, Iowa, USACorrespondence[email protected]

https://orcid.org/0000-0001-7529-0872 View further author information

Barbara D. Andersonb Independent contractor, Elmhurst, Illinois, USAView further author information

Christopher J. Cifellic National Dairy Council, Rosemont, Illinois, USAView further author information

Pages 571-582 | Received 26 Mar 2020, Accepted 19 Jul 2020, Published online: 01 Sep 2020

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https://doi.org/10.1080/07315724.2020.1800532
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