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Research Article
Random forest models of food safety behavior during the COVID-19 pandemic
Zachary Berglunda Department of Food Science, Purdue University, West Lafayette, IN, USAView further author information
, Elma Kontor-Manua Department of Food Science, Purdue University, West Lafayette, IN, USAView further author information
, Samuel Biano Jacundinob Food Engineering School, University of Campinas, São Paulo, BrazilView further author information
& Yaohua Fenga Department of Food Science, Purdue University, West Lafayette, IN, USACorrespondence[email protected]
View further author information
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Received 11 Dec 2023, Accepted 08 May 2024, Published online: 17 May 2024
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