Supplemental material
Critical Reviews in Food Science and Nutrition
Volume 63, 2023 - Issue 4
Reviews
The future is bright: Biofortification of common foods can improve vitamin D status
Holly R. Neilla Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, UK
https://orcid.org/0000-0003-4816-367XView further author information
https://orcid.org/0000-0003-4816-367XView further author information, Chris I. R. Gilla Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, UKhttps://orcid.org/0000-0003-4335-7571View further author information
https://orcid.org/0000-0003-4335-7571View further author information, , & L. Kirsty Pourshahidia Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, UKCorrespondence[email protected]
https://orcid.org/0000-0003-2251-5251View further author information
https://orcid.org/0000-0003-2251-5251View further author information