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Review Article
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity
Emily P. Laveriano-Santosa Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Polyphenol Research Group, University of Barcelona, Barcelona, Spain;b INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramanet, Spain;c CIBER Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain
https://orcid.org/0000-0002-4852-6074View further author information
https://orcid.org/0000-0002-4852-6074View further author information, Carlos Luque-Correderad Salesian University School of Sarrià (EUSS), Barcelona, Spainhttps://orcid.org/0000-0002-6384-8557View further author information
https://orcid.org/0000-0002-6384-8557View further author information, Marta Trius-Solera Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Polyphenol Research Group, University of Barcelona, Barcelona, Spain;b INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramanet, Spain;c CIBER Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spainhttps://orcid.org/0000-0003-2868-7142View further author information
https://orcid.org/0000-0003-2868-7142View further author information, Julian Lozano-Castellóna Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Polyphenol Research Group, University of Barcelona, Barcelona, Spain;b INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramanet, Spain;c CIBER Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spainhttps://orcid.org/0000-0001-8704-1179View further author information
https://orcid.org/0000-0001-8704-1179View further author information, Inés Dominguez-Lópeza Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Polyphenol Research Group, University of Barcelona, Barcelona, Spain;b INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramanet, Spain;c CIBER Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spainhttps://orcid.org/0000-0001-9682-743XView further author information
https://orcid.org/0000-0001-9682-743XView further author information, Sara Castro-Barquerob INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramanet, Spain;c CIBER Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain;e BCNatal|Fetal Medicine Research Center (Hospital Clínic and Hospital Sant Joan de Déu), University of Barcelona, Barcelona, Spainhttps://orcid.org/0000-0002-6876-5443View further author information
https://orcid.org/0000-0002-6876-5443View further author information, Anna Vallverdú-Queralta Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Polyphenol Research Group, University of Barcelona, Barcelona, Spain;b INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramanet, Spain;c CIBER Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spainhttps://orcid.org/0000-0001-6287-799XView further author information
https://orcid.org/0000-0001-6287-799XView further author information, Rosa M. Lamuela-Raventósa Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Polyphenol Research Group, University of Barcelona, Barcelona, Spain;b INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramanet, Spain;c CIBER Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, SpainCorrespondence[email protected]
https://orcid.org/0000-0002-1287-4560View further author information
https://orcid.org/0000-0002-1287-4560View further author information & Maria Péreza Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Polyphenol Research Group, University of Barcelona, Barcelona, Spain;b INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramanet, Spain;c CIBER Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, SpainCorrespondence[email protected]
https://orcid.org/0000-0001-5775-6472View further author information
https://orcid.org/0000-0001-5775-6472View further author information show all