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International Journal of Food Properties Volume 20, 2017 - Issue 12

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Dephytinization of food stuffs by phytase of Geobacillus sp. TF16 immobilized in chitosan and calcium-alginate

Yakup SirinDepartment of Chemistry, Faculty of Science, Karadeniz Technical University, Trabzon, TurkeyView further author information

Melike Yildirim AkatinMacka Vocational High School, Karadeniz Technical University, Trabzon, TurkeyView further author information

Ahmet ColakDepartment of Chemistry, Faculty of Science, Karadeniz Technical University, Trabzon, TurkeyView further author information

Nagihan Saglam ErtungaDepartment of Chemistry, Faculty of Science, Karadeniz Technical University, Trabzon, TurkeyCorrespondence[email protected]
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Pages 2911-2922 | Received 15 Jul 2016, Accepted 11 Nov 2016, Published online: 17 Mar 2017

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https://doi.org/10.1080/10942912.2016.1261151
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