Supplemental material
International Journal of Food Properties
Volume 23, 2020 - Issue 1
Research Article
Identification and quantification of surfactin, a nonvolatile lipopeptide in Moutai liquor
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Shuang Chenb State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, Chinahttps://orcid.org/0000-0003-4181-2438
https://orcid.org/0000-0003-4181-2438, , & Yan Xub State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, Chinahttps://orcid.org/0000-0002-7919-4762
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