Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil

He Lia Key Laboratory of Grain and Oil Processing and Food Safety under the Supervision of Sichuan Province, College of Food and Bio-engineering, Xihua University, Chengdu, ChinaView further author information

Yuru Shuia Key Laboratory of Grain and Oil Processing and Food Safety under the Supervision of Sichuan Province, College of Food and Bio-engineering, Xihua University, Chengdu, ChinaView further author information

Shaohua Lia Key Laboratory of Grain and Oil Processing and Food Safety under the Supervision of Sichuan Province, College of Food and Bio-engineering, Xihua University, Chengdu, China;d Administration for Market Regulation of Weiyuan County, Neijiang, ChinaView further author information

Yage Xinga Key Laboratory of Grain and Oil Processing and Food Safety under the Supervision of Sichuan Province, College of Food and Bio-engineering, Xihua University, Chengdu, ChinaCorrespondence[email protected]
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Qinglian Xua Key Laboratory of Grain and Oil Processing and Food Safety under the Supervision of Sichuan Province, College of Food and Bio-engineering, Xihua University, Chengdu, ChinaView further author information

Xuanlin Lia Key Laboratory of Grain and Oil Processing and Food Safety under the Supervision of Sichuan Province, College of Food and Bio-engineering, Xihua University, Chengdu, China;b Key Laboratory of Food Non-Thermal Technology, Engineering Technology Research Center of Food Non-Thermal, Yibin Xihua University Research Institute, Yibin, ChinaView further author information

Hongbin Lina Key Laboratory of Grain and Oil Processing and Food Safety under the Supervision of Sichuan Province, College of Food and Bio-engineering, Xihua University, Chengdu, ChinaView further author information

Qin Wangc Department of Nutrition and Food Science, Maryland University, College Park, MD, USAView further author information

Hua Yanga Key Laboratory of Grain and Oil Processing and Food Safety under the Supervision of Sichuan Province, College of Food and Bio-engineering, Xihua University, Chengdu, ChinaView further author information

Wenxiu Lia Key Laboratory of Grain and Oil Processing and Food Safety under the Supervision of Sichuan Province, College of Food and Bio-engineering, Xihua University, Chengdu, ChinaView further author information

Zhenming Chea Key Laboratory of Grain and Oil Processing and Food Safety under the Supervision of Sichuan Province, College of Food and Bio-engineering, Xihua University, Chengdu, ChinaView further author information

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Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil

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