Comparative analysis of phytochemical compounds, antioxidant potential, and in vitro antibacterial activity of Zahidi date parts from Pakistan

Sadia Kharala Institute of Food Science and Nutrition, University of Sargodha, Sargodha, PakistanView further author information

Farzana Siddiquea Institute of Food Science and Nutrition, University of Sargodha, Sargodha, PakistanCorrespondence[email protected]
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Muhammad Arshadb Department of Zoology, University of Sargodha, Sargodha, Punjab, PakistanView further author information

Nida Azizb Department of Zoology, University of Sargodha, Sargodha, Punjab, PakistanView further author information

Waseem Khalidc University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan;d Faculty of Health and Life Sciences, Persiaran Perdana BBN, International University, Nilai, Negeri Sembilan, MalaysiaCorrespondence[email protected]
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Muhammad Zubair Khalide Department of Food Science, Government College University Faisalabad, PakistanView further author information

Athar Jamalf Department of chemistry, The University of Lahore, Lahore, PakistanView further author information

Gebremichael Gebremedhin Hailug Department of Food Technology and Process Engineering, Oda Bultum University, Chiro, EthiopiaCorrespondence[email protected]
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Sulaiman Ali Alharbih Department of Botany & Microbiology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information

Mohammad Javed Ansarii Department of Botany, Hindu College Moradabad (Mahatma Jyotiba Phule Rohilkhand University, Bareilly), IndiaView further author information

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Comparative analysis of phytochemical compounds, antioxidant potential, and in vitro antibacterial activity of Zahidi date parts from Pakistan

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Comparative analysis of phytochemical compounds, antioxidant potential, and in vitro antibacterial activity of Zahidi date parts from Pakistan

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