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Biotechnology & Biotechnological Equipment Volume 30, 2016 - Issue 6
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Articles; Agriculture and Environmental Biotechnology

Thermotolerant yeasts capable of producing bioethanol: isolation from natural fermented sources, identification and characterization

Ali Azam TalukderDepartment of Microbiology, Jahangirnagar University, Dhaka, BangladeshCorrespondence[email protected]
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,
Farhana EasminDepartment of Microbiology, Jahangirnagar University, Dhaka, BangladeshView further author information
,
Siraje Arif MahmudDepartment of Biotechnology and Genetic Engineering, Jahangirnagar University, Dhaka, BangladeshView further author information
&
Mamoru YamadaDepartment of Biological Chemistry, Yamaguchi University, Yamaguchi, JapanView further author information
Pages 1106-1114 | Received 04 Dec 2015, Accepted 22 Aug 2016, Published online: 03 Oct 2016

Related Research Data

Thermotolerant yeasts capable of producing bioethanol%3A isolation from natural fermented sources, identification and characterization
Source: Figshare
Thermotolerant yeasts capable of producing bioethanol%3A isolation from natural fermented sources, identification and characterization
Source: Figshare
Thermotolerant yeasts capable of producing bioethanol%3A isolation from natural fermented sources, identification and characterization
Source: Figshare

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