Supplemental material
Journal of Plant Interactions
Volume 12, 2017 - Issue 1
Related Research Data
Ascorbic Acid, Phenolic Acid, Flavonoid, and Carotenoid Profiles of Selected Extracts from Ribes nigrum
Source:
American Chemical Society (ACS)
Biological activity of quercetin-3-O-glucoside, a known plant flavonoid
Source:
Pleiades Publishing Ltd
Flavonol Glycosides in Currant Leaves and Variation with Growth Season, Growth Location, and Leaf Position
Source:
American Chemical Society (ACS)
Preformed antifungal compounds in strawberry fruit and flower tissues
Source:
Elsevier BV
Horticulture of Ribes
Source:
Wiley
Phenols and Ascorbic Acid in Black Currants (Ribes nigrum L.): Variation Due to Genotype, Location, and Year
Source:
American Chemical Society (ACS)
A Plant Extract of Ribes nigrum folium Possesses Anti-Influenza Virus Activity In Vitro and In Vivo by Preventing Virus Entry to Host Cells
Source:
Public Library of Science (PLoS)
Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot
Source:
Elsevier BV
Identification and Characterization of Low Molecular Weight Polyphenols in Berry Leaf Extracts by HPLC-DAD and LC-ESI/MS
Source:
American Chemical Society (ACS)
Edible berries: Bioactive components and their effect on human health
Source:
Elsevier BV
Phenolic compounds in black currant leaves – an interaction between the plant and foliar diseases?
Source:
Figshare
Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date
Source:
Elsevier BV
Overexpression of tomato polyphenol oxidase increases resistance to common cutworm
Source:
Elsevier BV
Antioxidant Capacity of Black Currant Varies with Organ, Season, and Cultivar
Source:
American Chemical Society (ACS)
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Source:
Mary Ann Liebert Inc
Phenolic compounds in black currant leaves – an interaction between the plant and foliar diseases?
Source:
Figshare
Evolution of secondary metabolites from an ecological and molecular phylogenetic perspective.
Source:
Elsevier BV
Plant Phenolics– Secondary Metabolites with Diverse Functions
Source:
Wiley-Blackwell
Changes in peroxidase and polyphenol oxidase activities in susceptible and resistant wheat heads inoculated with Fusarium graminearum and induced resistance
Source:
Elsevier BV
POLYPHENOLS AND RESISTANCE OF GRAPEVINES TO DOWNY MILDEW
Source:
International Society for Horticultural Science (ISHS)
Phenolic metabolites in the resistance of northern forest trees to pathogens — past experiences and future prospects
Source:
Canadian Science Publishing
An Optimized Method for Analysis of Phenolic Compounds in Buds, Leaves, and Fruits of Black Currant (Ribes nigrum L.)
Source:
American Chemical Society (ACS)
Study on the Postprandial Glucose Responses to a Chlorogenic Acid-Rich Extract of Decaffeinated Green Coffee Beans in Rats and Healthy Human Subjects
Source:
Japanese Society for Food Science and Technology
Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season
Source:
Elsevier BV
Significance of flavonoids in plant resistance: a review
Source:
Springer Science and Business Media LLC
Infection of Blackcurrant Leaves byDrepanopeziza ribisin Relation to Weather Conditions and Leaf Position
Source:
Wiley
Currants and Gooseberries
Source:
Springer Netherlands
Overexpression of polyphenol oxidase in transgenic tomato plants results in enhanced bacterial disease resistance
Source:
Springer Science and Business Media LLC
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