Genotype-by-environment effects on grain quality among heat and drought tolerant bread wheat (Triticum aestivum L.) genotypes

Zamalotshwa Thungoa Crop Science Discipline, University of KwaZulu-Natal, Pietermaritzburg, South Africa;b African Centre for Crop Improvement (ACCI), University of KwaZulu-Natal, Pietermaritzburg, South AfricaView further author information

Hussein Shimelisa Crop Science Discipline, University of KwaZulu-Natal, Pietermaritzburg, South Africa;b African Centre for Crop Improvement (ACCI), University of KwaZulu-Natal, Pietermaritzburg, South AfricaView further author information

Alfred Odindoa Crop Science Discipline, University of KwaZulu-Natal, Pietermaritzburg, South AfricaView further author information

Jacob Mashiloa Crop Science Discipline, University of KwaZulu-Natal, Pietermaritzburg, South Africa;b African Centre for Crop Improvement (ACCI), University of KwaZulu-Natal, Pietermaritzburg, South Africa;c Limpopo Department of Agriculture and Rural Development – Towoomba Research Station, Bela-Bela, South AfricaCorrespondence[email protected]

https://orcid.org/0000-0001-9015-043X View further author information

Genotype-by-environment effects on grain quality among heat and drought tolerant bread wheat (Triticum aestivum L.) genotypes

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Genotype-by-environment effects on grain quality among heat and drought tolerant bread wheat (Triticum aestivum L.) genotypes

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