Iron oxide nanoparticles alleviate salt-alkaline stress and improve growth by modulating antioxidant defense system in cherry tomato

Raheel Shahzada Research Center for Genetic Engineering, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), Cibinong, Bogor, West Java, IndonesiaCorrespondence[email protected]
View further author information

Putri Widyanti Harlinab Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung, IndonesiaView further author information

Shahid Ullah Khanc Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City and Southwest University, College of Agronomy and Biotechnology, Southwest University, Chongqing, People’s Republic of ChinaView further author information

Sri Koerniatia Research Center for Genetic Engineering, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), Cibinong, Bogor, West Java, IndonesiaView further author information

Bernadetta Rina Hastilestaria Research Center for Genetic Engineering, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), Cibinong, Bogor, West Java, IndonesiaView further author information

Ratih Asmana Ningruma Research Center for Genetic Engineering, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), Cibinong, Bogor, West Java, IndonesiaView further author information

Rizwan Wahabd Zoology Department, College of Science, King Saud University, Riyadh, Kingdom of Saudi ArabiaView further author information

Ivica Djalovice Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi Sad, SerbiaCorrespondence[email protected]
View further author information

P. V. Vara Prasadf Department of Agronomy, Kansas State University, Manhattan, KS, USAView further author information

show all

Iron oxide nanoparticles alleviate salt-alkaline stress and improve growth by modulating antioxidant defense system in cherry tomato

Supplemental Material

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Iron oxide nanoparticles alleviate salt-alkaline stress and improve growth by modulating antioxidant defense system in cherry tomato

Supplemental Material

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date