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Microplastics in coastal areas and seafood: implications for food safety
Inneke HantoroFaculty of Agricultural Technology, Department of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia;Faculty of Management, Science & Technology, Department of Science, Open University of the Netherlands, Heerlen, The NetherlandsCorrespondence[email protected]
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Ansje J. LöhrFaculty of Management, Science & Technology, Department of Science, Open University of the Netherlands, Heerlen, The NetherlandsView further author information
, Frank G. A. J. Van BelleghemFaculty of Management, Science & Technology, Department of Science, Open University of the Netherlands, Heerlen, The Netherlands;Centre for Environmental Sciences, Department of Biology, Hasselt University, Hasselt, BelgiumView further author information
, Budi WidianarkoFaculty of Agricultural Technology, Department of Food Technology, Soegijapranata Catholic University, Semarang, IndonesiaView further author information
& Ad M. J. RagasFaculty of Management, Science & Technology, Department of Science, Open University of the Netherlands, Heerlen, The Netherlands;Institute of Water and Wetland Research, Department of Environmental Science, Radboud University, Nijmegen, The NetherlandsView further author information
Pages 674-711
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Received 27 Dec 2018, Accepted 17 Feb 2019, Published online: 11 Apr 2019
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