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CyTA - Journal of Food Volume 10, 2012 - Issue 1
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Monosaccharide composition and bioactivity of tea flower polysaccharides obtained by ethanol fractional precipitation and stepwise precipitation

Composición de monosacáridos y bioactividad de los polisacáridos de la flor de té obtenidos por precipitación fraccionada y precipitación gradual por etanol

Yuanfeng Wang Institute of Food Engineering, College of Life & Environment Science, Shanghai Normal University, 100 Guilin Rd, Shanghai, 200234, PR China
,
Lan Yu Institute of Food Engineering, College of Life & Environment Science, Shanghai Normal University, 100 Guilin Rd, Shanghai, 200234, PR China
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Xinlin Wei Institute of Food Engineering, College of Life & Environment Science, Shanghai Normal University, 100 Guilin Rd, Shanghai, 200234, PR ChinaCorrespondence[email protected] [email protected]
Pages 1-4 | Received 25 Mar 2010, Accepted 04 Sep 2010, Published online: 06 Jan 2012

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