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CyTA - Journal of Food Volume 9, 2011 - Issue 4: Special Issue: In Commemoration of Dr. Mercedes Sonia Garcí-Falcón (1969-2010)
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Articles

Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins
Análisis multivariante de datos sensoriales de Vitis vinifera L. cv. Graciano durante la maduración. Correlación con la composición fenólica del hollejo

R. Ferrer-Gallego Grupo de Investigación en Polifenoles, Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, E 37007, Salamanca, Spain
,
J. M. Hernández-Hierro Grupo de Investigación en Polifenoles, Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, E 37007, Salamanca, Spain
,
J. C. Rivas-Gonzalo Grupo de Investigación en Polifenoles, Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, E 37007, Salamanca, Spain
&
M. T. Escribano-Bailón Grupo de Investigación en Polifenoles, Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, E 37007, Salamanca, SpainCorrespondence[email protected]
Pages 290-294 | Received 06 Apr 2011, Accepted 25 Jun 2011, Published online: 04 Nov 2011

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