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Multivariate statistical analysis of the quality of apple juice to integrate and simplify juice industrial production technologies

Análisis estadístico multivariado de la calidad de jugo de manzana realizado con el propósito de simplificar e integrar las diversas tecnologías empleadas para la producción industrial de jugo

You TianCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. ChinaView further author information

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Lijun SunCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. ChinaView further author information

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Nisar TanzeelaCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. ChinaView further author information

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Di LiangCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. ChinaView further author information

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Xiaoju GouCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. ChinaView further author information

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Yurong GuoCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. ChinaCorrespondence[email protected]
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