Supplemental material
CyTA - Journal of Food
Volume 16, 2018 - Issue 1
Articles
Optimization of total phenolic contents, antioxidant, and in-vitro xanthine oxidase inhibitory activity of sunflower head
Optimización del contenido fenólico total, actividad antioxidante e inhibidora de la xantina oxidasa in-vitro de la cabeza de girasol
Arshad MehmoodBeijing Advance Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China;Beijing Engineering and Technology Research Center of Food Additives, School of Food Science and Chemical Engineering, Beijing Technology and Business University, Beijing, China
http://orcid.org/0000-0002-2022-375XView further author information
http://orcid.org/0000-0002-2022-375XView further author information, , , , & Related Research Data
Optimization of total phenolic contents, antioxidant, and in-vitro xanthine oxidase inhibitory activity of sunflower head
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Optimization of total phenolic contents, antioxidant, and in-vitro xanthine oxidase inhibitory activity of sunflower head
Source:
Figshare
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