Advanced search
Publication Cover
CyTA - Journal of Food Volume 16, 2018 - Issue 1
Submit an article Journal homepage
2,581
Views
7
CrossRef citations to date
0
Altmetric
Articles

Bacterial microbiota composition of fermented fruit and vegetable juices (jiaosu) analyzed by single-molecule, real-time (SMRT) sequencing

Composición microbiótica bacteriana de jugos fermentados de fruta y verduras (jiaosu) analizada por secuenciación a tiempo real de una única molécula (SMRT)

Da MaKey Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot, ChinaView further author information
,
Qiuwen HeKey Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot, ChinaView further author information
,
Jia DingKey Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot, ChinaView further author information
,
Huiyan WangKey Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot, ChinaView further author information
,
Heping ZhangKey Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot, ChinaView further author information
&
Lai-Yu KwokKey Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot, ChinaCorrespondence[email protected]
View further author information
Pages 950-956 | Received 29 May 2018, Accepted 02 Aug 2018, Published online: 13 Nov 2018

Related Research Data

Bacterial microbiota composition of fermented fruit and vegetable juices (jiaosu) analyzed by single-molecule, real-time (SMRT) sequencing
Source: Figshare
Bacterial microbiota composition of fermented fruit and vegetable juices (jiaosu) analyzed by single-molecule, real-time (SMRT) sequencing
Source: Figshare

Linking provided by 

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.