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CyTA - Journal of Food Volume 16, 2018 - Issue 1

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Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain

Capacidad antioxidante y contenido de polifenoles de 52 frutas vendidas en España y su contribución a la ingesta dietética

Arancha Ruiz-TorralbaDepartment of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, Granada, Spain

Eduardo Jesús Guerra-HernándezDepartment of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, Granada, SpainCorrespondence[email protected]

Belen García-VillanovaDepartment of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, Granada, Spain

Pages 1131-1138 | Received 28 Jun 2018, Accepted 15 Aug 2018, Published online: 22 Dec 2018

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https://doi.org/10.1080/19476337.2018.1517828
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Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain

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Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain

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