Proteomic potential of East African Highland Bananas (EAHBs) for banana juice extraction: comparison between juice-producing and cooking cultivars

Potencial proteómico de los plátanos de Tierras Altas de África Oriental (EAHB) para la extracción de jugo [zumo] de plátano: comparación entre cultivares productores de jugo y para cocinar

Nuria Majaliwaa Department of Chemical and Mining Engineering, University of Dar es Salaam, Dar es Salaam, Tanzania;b Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, SwedenCorrespondence[email protected]
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Oscar Kibazohia Department of Chemical and Mining Engineering, University of Dar es Salaam, Dar es Salaam, TanzaniaView further author information

Marie Almingerb Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, SwedenView further author information

Proteomic potential of East African Highland Bananas (EAHBs) for banana juice extraction: comparison between juice-producing and cooking cultivars

Potencial proteómico de los plátanos de Tierras Altas de África Oriental (EAHB) para la extracción de jugo [zumo] de plátano: comparación entre cultivares productores de jugo y para cocinar

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Proteomic potential of East African Highland Bananas (EAHBs) for banana juice extraction: comparison between juice-producing and cooking cultivars

Potencial proteómico de los plátanos de Tierras Altas de África Oriental (EAHB) para la extracción de jugo [zumo] de plátano: comparación entre cultivares productores de jugo y para cocinar

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