Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L

Kiran Yasmin Khana Institute of Environmental Health and Ecological Security, School of Environment and Safety Engineering, Jiangsu Province Engineering Research Center of Green Technology and Contingency Management for Emerging Pollutants, Jiangsu University, Zhenjiang, P.R ChinaView further author information

Barkat Alib Food Sciences Research Institute, National Agricultural Research Centre, Islamabad, PakistanView further author information

Guanlin Lia Institute of Environmental Health and Ecological Security, School of Environment and Safety Engineering, Jiangsu Province Engineering Research Center of Green Technology and Contingency Management for Emerging Pollutants, Jiangsu University, Zhenjiang, P.R ChinaCorrespondence[email protected]
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Babar Iqbala Institute of Environmental Health and Ecological Security, School of Environment and Safety Engineering, Jiangsu Province Engineering Research Center of Green Technology and Contingency Management for Emerging Pollutants, Jiangsu University, Zhenjiang, P.R ChinaView further author information

Nouman Rashid Siddiquib Food Sciences Research Institute, National Agricultural Research Centre, Islamabad, PakistanView further author information

Saqib Jabbarb Food Sciences Research Institute, National Agricultural Research Centre, Islamabad, PakistanView further author information

Iftikhar Alic Center for Plant Sciences and Biodiversity, University of Swat, Charbagh, PakistanView further author information

Ahmed M. Hassand Center of Research, Faculty of Engineering, Future University in Egypt, New Cairo, EgyptView further author information

Dalal Nasser Binjawhare Department of Chemistry, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi ArabiaCorrespondence[email protected]
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Usama K. Abdel‑Hameedf Botany Department, College of Science, Taibah University, Al-Madinah Al-Munawarah, Saudi Arabia;g Botany Department, Faculty of Science, Ain Shams University, Cairo, EgyptView further author information

Shah Fahadh Department of Agronomy, Abdul Wali Khan University Mardan, Khyber Pakhtunkhwa, PakistanCorrespondence[email protected]
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Daolin Dua Institute of Environmental Health and Ecological Security, School of Environment and Safety Engineering, Jiangsu Province Engineering Research Center of Green Technology and Contingency Management for Emerging Pollutants, Jiangsu University, Zhenjiang, P.R ChinaCorrespondence[email protected]
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Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L

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Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L

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