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CyTA - Journal of Food
Volume 22, 2024 - Issue 1
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Detection of the thaumatin-like protein gene from Brassica rapa var. oleifera in honey with the Proofman-LMTIA method
Wei Yaoa College of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan, PR China;b Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
, Dandan Xua College of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan, PR China;b Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
, Dan Zhoua College of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan, PR China;b Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
, Jinxin Liub Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
, Xiaohua Zhangb Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
, Yao Wanga College of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan, PR ChinaView further author information
& Deguo Wangb Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaCorrespondence[email protected]
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Article: 2351912
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Received 09 Jan 2024, Accepted 01 May 2024, Published online: 24 May 2024
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