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Gut Microbes Volume 12, 2020 - Issue 1
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Research paper

The gut microbiome stability is altered by probiotic ingestion and improved by the continuous supplementation of galactooligosaccharide

Chenchen Maa College of Food Science and Engineering, Hainan University, Haikou, ChinaView further author information
,
Sanjeev Wastib Department of Human Nutrition, Food and Animal Science, University of Hawaii, Honolulu, HI, USAView further author information
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Shi Huangc Single-Cell Center, CAS Key Laboratory of Biofuels and Shandong Key Laboratory of Energy Genetics, Qingdao Institute of BioEnergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, ChinaView further author information
,
Zeng Zhanga College of Food Science and Engineering, Hainan University, Haikou, ChinaView further author information
,
Rajeev Mishrab Department of Human Nutrition, Food and Animal Science, University of Hawaii, Honolulu, HI, USAORCID Iconhttps://orcid.org/0000-0003-1404-3477View further author information
ORCID Icon,
Shuaiming Jianga College of Food Science and Engineering, Hainan University, Haikou, ChinaView further author information
,
Zhengkai Youa College of Food Science and Engineering, Hainan University, Haikou, ChinaView further author information
,
Yixuan Wua College of Food Science and Engineering, Hainan University, Haikou, ChinaView further author information
,
Haibo Changa College of Food Science and Engineering, Hainan University, Haikou, ChinaView further author information
,
Yuanyuan Wanga College of Food Science and Engineering, Hainan University, Haikou, ChinaView further author information
,
Dongxue Huoa College of Food Science and Engineering, Hainan University, Haikou, ChinaView further author information
,
Congfa Lia College of Food Science and Engineering, Hainan University, Haikou, ChinaView further author information
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Zhihong Sund Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P. R. C., Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs China, Inner Mongolia Agricultural University, Hohhot, ChinaCorrespondence[email protected]
View further author information
,
Zheng Sunc Single-Cell Center, CAS Key Laboratory of Biofuels and Shandong Key Laboratory of Energy Genetics, Qingdao Institute of BioEnergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, ChinaCorrespondence[email protected]
View further author information
&
Jiachao Zhanga College of Food Science and Engineering, Hainan University, Haikou, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8099-6749View further author information
ORCID Icon show all
Article: 1785252 | Received 14 Apr 2020, Accepted 09 Jun 2020, Published online: 14 Jul 2020

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