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Gut Microbes Volume 13, 2021 - Issue 1
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Research Paper

Next-generation prebiotic promotes selective growth of bifidobacteria, suppressing Clostridioides difficile

Rika Hiranoa Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan;b Faculty of Biology-Oriented Science and Technology, Kindai University, Kinokawa, Wakayama, JapanView further author information
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Mikiyasu Sakanakaa Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa, JapanView further author information
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Kazuto Yoshimid Division of Animal Genetics, Laboratory Animal Research Center, Institute of Medical Science, the University of Tokyo, Minato-ku, Tokyo, Japan;e Institute of Experimental Animal Sciences, Graduate School of Medicine, Osaka University, Suita, Osaka, JapanView further author information
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Naohisa Sugimotof Faculty of Agriculture, Niigata University, Niigata, JapanView further author information
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Syogo Eguchif Faculty of Agriculture, Niigata University, Niigata, JapanView further author information
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Yuko Yamauchid Division of Animal Genetics, Laboratory Animal Research Center, Institute of Medical Science, the University of Tokyo, Minato-ku, Tokyo, Japan;e Institute of Experimental Animal Sciences, Graduate School of Medicine, Osaka University, Suita, Osaka, JapanView further author information
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Misaki Naraa Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa, JapanView further author information
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Shingo Maedaa Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa, JapanView further author information
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Yuta Amib Faculty of Biology-Oriented Science and Technology, Kindai University, Kinokawa, Wakayama, JapanView further author information
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Aina Gotohc Graduate School of Biostudies, Kyoto University, Kyoto, JapanView further author information
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Takane Katayamaa Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan;c Graduate School of Biostudies, Kyoto University, Kyoto, JapanView further author information
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Noriho Iidag Department of Gastroenterology, Kanazawa University Hospital, Kanazawa, Ishikawa, JapanView further author information
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Tamotsu Katoh Laboratory for Intestinal Ecosystem, Riken Center for Integrative Medical Sciences, Yokohama, Kanagawa, JapanView further author information
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Hiroshi Ohnoh Laboratory for Intestinal Ecosystem, Riken Center for Integrative Medical Sciences, Yokohama, Kanagawa, JapanView further author information
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Satoru Fukiyai Research Faculty of Agriculture, Hokkaido University, Sapporo, Hokkaido, JapanView further author information
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Atsushi Yokotai Research Faculty of Agriculture, Hokkaido University, Sapporo, Hokkaido, JapanView further author information
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Mamoru Nishimotoj Institute of Food Research, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, JapanView further author information
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Motomitsu Kitaokaf Faculty of Agriculture, Niigata University, Niigata, Japan;j Institute of Food Research, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, JapanView further author information
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Hiroyuki Nakaif Faculty of Agriculture, Niigata University, Niigata, JapanCorrespondence[email protected]
View further author information
&
Shin Kuriharaa Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan;b Faculty of Biology-Oriented Science and Technology, Kindai University, Kinokawa, Wakayama, JapanCorrespondence[email protected]
View further author information
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Article: 1973835 | Received 20 Nov 2020, Accepted 19 Aug 2021, Published online: 23 Sep 2021

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