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Virulence Volume 9, 2018 - Issue 1
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Research Paper

The VraSR regulatory system contributes to virulence in Streptococcus suis via resistance to innate immune defenses

Peixi ChangState Key Laboratory of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China;Key Laboratory of Preventive Veterinary Medicine in Hubei Province, The Cooperative Innovation Center of Sustainable Pig Production, Huazhong Agricultural University, Wuhan, ChinaView further author information
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Weitian LiState Key Laboratory of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, ChinaView further author information
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Guolin ShiState Key Laboratory of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China;Key Laboratory of Preventive Veterinary Medicine in Hubei Province, The Cooperative Innovation Center of Sustainable Pig Production, Huazhong Agricultural University, Wuhan, ChinaView further author information
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Huan LiState Key Laboratory of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China;Key Laboratory of Preventive Veterinary Medicine in Hubei Province, The Cooperative Innovation Center of Sustainable Pig Production, Huazhong Agricultural University, Wuhan, ChinaView further author information
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Xiaoqing YangHuazhong Agricultural University hospital, Huazhong Agricultural University, Wuhan, ChinaView further author information
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Zechen XiaCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, ChinaView further author information
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Yuan RenState Key Laboratory of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, ChinaView further author information
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Zhiwei LiCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, ChinaView further author information
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Huanchun ChenState Key Laboratory of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China;Key Laboratory of Preventive Veterinary Medicine in Hubei Province, The Cooperative Innovation Center of Sustainable Pig Production, Huazhong Agricultural University, Wuhan, ChinaView further author information
&
Weicheng BeiState Key Laboratory of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China;Key Laboratory of Preventive Veterinary Medicine in Hubei Province, The Cooperative Innovation Center of Sustainable Pig Production, Huazhong Agricultural University, Wuhan, ChinaCorrespondence[email protected]
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Pages 771-782 | Received 14 Jul 2017, Accepted 10 Jan 2018, Published online: 24 Apr 2018

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