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Cogent Food & Agriculture
Volume 9, 2023 - Issue 2
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FOOD SCIENCE & TECHNOLOGY
Sustainability of agriculture extension services in the face of COVID-19: A study on gender-specific market systems
Enock Siankwilimba1 Technical Department, Musika Development Initiatives Zambia Limited, Lusaka, Zambia;2 Graduate School of Business, University of Zambia, Lusaka, ZambiaCorrespondence[email protected]
https://orcid.org/0000-0003-0483-9412View further author information
Jacqueline Hiddlestone-Mumford3 School of Management, University of Liverpool, Liverpool, UK;4 Ducere Global Business School, Liverpool, UK
https://orcid.org/0000-0002-2106-8915View further author information
Md Enamul Hoque5 Department of Biomedical Engineering, Military Institute of Science and Technology (MIST), Dhaka, BangladeshCorrespondence[email protected]
https://orcid.org/0000-0003-0393-6771View further author information
Bernard Mudenda Hang'ombe6 Microbiology Unit, School of Veterinary Medicine, University of Zambia, Africa Centre of Excellence for Infectious Diseases of Humans and Animals (ACEIDHA), Lusaka, Zambia
https://orcid.org/0000-0002-4201-6401View further author information
Chisoni Mumba7 Department of Disease Control, School of Veterinary Medicine, University of Zambia, Lusaka, Zambia
https://orcid.org/0000-0002-4662-0876View further author information
Oliver Jolezya Hasimuna8 National Aquaculture Research and Development Centre, Department of Fisheries, Ministry of Fisheries and Livestock, Kitwe, Zambia;9 Department of Geography and Environmental Sciences, University of Reading, Reading, UK;10 Department of Agriculture and Aquatic Sciences, Copperbelt University, Kapasa Makasa University Campus, Chinsali, ZambiaCorrespondence[email protected]
https://orcid.org/0000-0003-0842-8389View further author information
Sahya Maulu11 Department of Research and Development, Centre for Innovative Approach Zambia (CIAZ), Lusaka, Zambia;12 Faculty of Science and Engineering, School of Biological and Marine Sciences, University of Plymouth, Plymouth, UK
https://orcid.org/0000-0003-4402-623XView further author information
Joseph Mphande13 Department of Fisheries, Ministry of Fisheries and Livestock, Ndola, Zambia;14 Institute of Aquaculture, University of Stirling, Stirling, UK
https://orcid.org/0000-0001-5310-3271View further author information
Moses Chibesa15 Department of Zoology and Aquatic Sciences, School of Natural Resources, Copperbelt University, Kitwe, Zambia
https://orcid.org/0000-0003-3119-9991View further author information
Mayoba B. Moono16 Department of Animal Sciences, School of Agriculture, University of Zambia, Lusaka, Zambia
https://orcid.org/0009-0005-8862-4647View further author information
Valdemiro Muhala17 Division of Agriculture, Higher Polytechnic Institute of Gaza, Chókwè, Mozambique;18 Laboratory of Evolution, Institute of Coastal Studies-Federal University of Para, Bragança, Brazil
https://orcid.org/0000-0002-7443-4691View further author information
Luigi Pio Leonardo Cavaliere19 Department of Economics, Universita di Foggia, Foggia, Italy
https://orcid.org/0000-0003-3169-567XView further author information
Alessio Faccia20 Department of Finance and Accounting, University of Birmingham Dubai, Dubai, United Arab Emirates
https://orcid.org/0000-0001-7231-6774View further author information
Gunawan Prayitno21 Regional and Urban Planning Department, Faculty of Engineering, Brawijaya University, Malang, East Java, Indonesia
https://orcid.org/0000-0003-4534-9524View further author information
Article: 2284231
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Received 01 Jun 2023, Accepted 13 Nov 2023, Published online: 27 Nov 2023
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