Supplemental material
Cogent Food & Agriculture
Volume 9, 2023 - Issue 2
FOOD SCIENCE & TECHNOLOGY
Effects of processing methods on phytate and tannin content of black small common beans (Phaseolus vulgaris L.) cultivated in Mozambique
Wabi Bajo Nagessa1 Faculty of Engineering, Department of Chemical Engineering, Eduardo Mondlane University, Maputo, Mozambique;2 Department of Food Science and Nutrition, Ethiopian Institute of Agricultural Research, Addis Ababa, EthiopiaCorrespondence[email protected]
https://orcid.org/0000-0002-8417-4088View further author information
https://orcid.org/0000-0002-8417-4088View further author information, &