Supplemental material
Cogent Food & Agriculture
Volume 9, 2023 - Issue 2
Open access
855
Views
0
CrossRef citations to date
0
Altmetric
FOOD SCIENCE & TECHNOLOGY
Effects of processing methods on phytate and tannin content of black small common beans (Phaseolus vulgaris L.) cultivated in Mozambique
Wabi Bajo Nagessa1 Faculty of Engineering, Department of Chemical Engineering, Eduardo Mondlane University, Maputo, Mozambique;2 Department of Food Science and Nutrition, Ethiopian Institute of Agricultural Research, Addis Ababa, EthiopiaCorrespondence[email protected]
https://orcid.org/0000-0002-8417-4088View further author information
, https://orcid.org/0000-0002-8417-4088View further author information
Borges Chambal1 Faculty of Engineering, Department of Chemical Engineering, Eduardo Mondlane University, Maputo, MozambiqueView further author information
& Custodia Macuamule3 Faculty of Veterinary, Department of Food Science, Eduardo Mondlane University, Maputo, MozambiqueView further author information
Article: 2289713
|
Received 22 Feb 2023, Accepted 26 Nov 2023, Published online: 06 Dec 2023
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.