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Neotropical Biodiversity Volume 7, 2021 - Issue 1
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Research Article

DNA barcoding approach to characterize microalgae isolated from freshwater systems in Ecuador

Isabel Ballesterosa AgroScience & Food Research Group, Universidad de las Américas, Quito, EcuadorORCID Iconhttps://orcid.org/0000-0001-6633-3607View further author information
ORCID Icon,
Paulina Terána AgroScience & Food Research Group, Universidad de las Américas, Quito, EcuadorView further author information
,
Cristina Guamán-Burneoa AgroScience & Food Research Group, Universidad de las Américas, Quito, EcuadorView further author information
,
Nory Gonzáleza AgroScience & Food Research Group, Universidad de las Américas, Quito, EcuadorView further author information
,
Alejandra Cruzb Ingeniería en Biotecnología. Facultad de Ingenierías y Ciencias Aplicadas, Universidad de las Américas, Quito, EcuadorView further author information
&
Pablo Castillejoc Grupo de Investigación en Biodiversidad, Medio Ambiente y Salud (BIOMAS), Universidad de las Américas, Quito, EcuadorCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9806-0877View further author information
ORCID Icon
Pages 170-183 | Received 29 Sep 2020, Accepted 12 Apr 2021, Published online: 05 May 2021

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DNA barcoding approach to characterize microalgae isolated from freshwater systems in Ecuador
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