EDITOR-IN-CHIEF
M. Shafiur Rahman
Dept. of Food Science & Nutrition
College of Agricultural & Marine Sciences
Sultan Qaboos University
P.O. Box 34, Al Khod 123
Muscat, Sultanate of Oman
EDITORS
Jasim Ahmed - Food & Nutrition Program, Biotechnology Division, Kuwait Institute for Scientific Research, Kuwait
Gauri S. Mittal - Food Engineering, School of Engineering, University of Guelph, Guelph, Ontario
K. Muthukumarappan - Food and Biomaterials Engineering, Agricultural and Biosystems Engineering Department, South Dakota State University, Brookings, SD
Colm P. O’Donnell - UCD School of Agriculture, Food Science and Veterinary Medicine University College Dublin, Dublin, Ireland
Cristina Ratti - Faculte des sciences de l’agriculture , Et de l’alimentation, Universite LAVAL, Pavillon Paul-Comtois, Quebec Canada
John S. Roberts - Rich Products Corporation, One Robert Rich Way, Buffalo, NY
Muhammad Siddiq - Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA
Weibiao Zhou - Department of Chemistry, National University of Singapore, Singapore
EDITORIAL BOARD
S. I. Ali - Department of Chemical Engineering, Aligarh Muslim University, Aligarh, India
M. Barigou - Department of Chemical Engineering, The University of Birmingham, Birmingham, United Kingdom
M. O. Balaban - Institute of Food and Agricultural Sciences, Food Science and Human Nutrition Department, University of Florida, Gainesville FL, USA
V. M. (Bala) Balasubramaniam - Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA
G. V. Barbosa-Canovas - WSU Biological Systems Engineering, Center for Nonthermal Processing of Foods, Washington State Univeristy, Pullman, WA, USA
B. Bhandari - Food Science and Technology, School of Land and Food Sciences, University of Queensland, St. Lucia, Australia
K. Buckle - Food Science and Technology Group, UNSW Sydney, Australia
K.-S. Chang - Department of Food Science and Technology, Chungnam National University, Kung-Dong Yusung-Gu, Taejon, Korea
X. D. Chen - Chair of Biotechnology and Food Engineering, Department of Chemical Engineering, Monash University, Australia
A. K. Datta - Department of Biological and Environmental Engineering, Cornell University, Ithaca, New York, NY, USA
V. Gekas - Department of Agricultural Sciences, Biotechnology & Food Science , Cyprus University of Technology, Cyprus, Greece
N. Guizani - Department of Food Science and Nutrition, College of Agriculture and Marine Sciences, Sultan Qaboos University, Muscat, Oman
M. Houska - Food Research Institute Prague, Czech Republic
A. J. Khan - Assistant Professor, Department of Crop Science, Sultan Qaboos University, Muscat, Oman
D. Knorr - Berlin University of Technology, Department of Food Technology, Berlin, Germany
T. P. Labuza - Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, USA
P. P. Lewicki - Department of Food Engineering, Warsaw Agricultural University (SGGW), Warszawa, Poland
O. McCarthy - Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
O. Miyawaki - Professor, Department of Applied Biological Chemistry, The University of Tokyo, Japan
M. Morgenstern - New Zealand Institute for Crop and Food Research, Christchurch, New Zealand
R. E. Mudgett - Technical Liaisons, Amherst, MA, USA
S. Nakai - Department of Food Science, Faculty of Agricultural Sciences, University of British Columbia, Vancouver, B.C. Canada
P. Nesvadba - Rubislaw Consulting Ltd, Aberdeen, UK
M. Peleg - Department of Food Science and Nutrition, University of Massachusetts, Amherst, MA, USA
A. Perera - Team Leader, Nutrition & Health, Crop & Food Research, Palmerston North, New Zealand
C. O. Perera - Department of Chemistry, National University of Singapore, Singapore
V. Prakash - Director, Central Food Technological Research Institute, Mysore, India
M. A. Rao - Department of Food Science and Technology, Cornell University- Geneva, Geneva, NY, USA
S. S. H. Rizvi - Institute of Food Science, Department of Food Science, Cornell University, Ithaca, NY, USA
Y. H. Roos - Department of Food Science and Technology, University College, Cork, Cork, Ireland
S. S. Sablani - Biological Systems Engineering, Washington State University, Pullman, WA, USA
F. Shahidi - Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NF, Canada
R. K. Singh - Department of Food Science and Technology, Food Science Building, University of Georgia, Athens, GA, USA
B. J. Steele - Senior Research Scientist, Food Science Australia, Australia
J. F. Velez Ruiz - Chemical and Food Engineering Department, Universidad de las Americas-Puebla, Sta. Catarina Martir, Cholula, Puebla, Mexico
R. B. H. Wills - School of Environmental & Life Sciences, University of Newcastle, Ourimbah, Australia
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