Aims: The New Zealand Journal of Crop and Horticultural Science plays an important role in disseminating information to researchers in universities, research institutes, and other centres, on all aspects of the production, protection, handling, and processing of crop and horticultural products of relevance to the Australasian region.
Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding, pathology, indoor and urban horticulture, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and grapes.
Prospective contributors should consult recent issues of the journal and see whether a planned submission is appropriate.
No page charges for publication
Free colour printing
Articles published online before quarterly print publication
Open Select options available for open access publication (e.g., Gold OA)
Electronic and printed issues are published quarterly (B5 format).
Peer review policy All research articles in this journal have undergone rigorous peer review, based on initial editor screening and single-anonymized refereeing.
Journal metrics
Usage
180K annual downloads/views
Citation metrics
1.2 (2023) Impact Factor
1.4 (2023) 5 year IF
2.9 (2023) CiteScore (Scopus)
Q2 CiteScore Best Quartile
0.453 (2023) SNIP
0.255 (2023) SJR
Speed/acceptance
12 days avg. from submission to first
decision
46 days avg. from submission to first
post-review decision
15 days avg. from acceptance to online
publication
8% acceptance rate
Understanding and using journal metrics
Journal metrics can be a useful tool for readers, as well as for authors
who are deciding where to submit their next manuscript for publication.
However, any one metric only tells a part of the story of a journal’s
quality and impact. Each metric has its limitations which means that it
should never be considered in isolation, and metrics should be used to
support and not replace qualitative review.
We strongly recommend that you always use a number of metrics, alongside
other qualitative factors such as a journal’s aims & scope, its
readership, and a review of past content published in the journal. In
addition, a single article should always be assessed on its own merits and
never based on the metrics of the journal it was published in.
Usage and acceptance rate data above are for the last full calendar year
and are updated annually in February. Speed data is updated every six
months, based on the prior six months. Citation metrics are updated
annually mid-year. Please note that some journals do not display all of
the following metrics
(find out why).
Usage:
the total number of times articles in the journal were viewed by users
of Taylor & Francis Online in the previous calendar year, rounded to the
nearest thousand.
Citation Metrics
Impact Factor*:
the average number of citations received by articles published in the
journal within a two-year window. Only journals in the Clarivate Science
Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI),
Arts and Humanities Citation Index (AHCI) and the Emerging Sources
Citation Index (ESCI) have an Impact Factor.
Impact Factor Best Quartile*:
the journal’s highest subject category ranking in the Journal Citation
Reports. Q1 = 25% of journals with the highest Impact Factors.
5 Year Impact Factor*:
the average number of citations received by articles in the journal
within a five-year window.
CiteScore (Scopus)†:
the average number of citations received by articles in the journal over
a four-year period.
CiteScore Best Quartile†:
the journal’s highest CiteScore ranking in a Scopus subject category. Q1
= 25% of journals with the highest CiteScores.
SNIP
(Source Normalized Impact per Paper):
the number of citations per paper in the journal, divided by citation
potential in the field.
SJR
(Scimago Journal Rank):
Average number of (weighted) citations in one year, divided by the
number of articles published in the journal in the previous three years.
Speed/acceptance
From submission to first decision:
the average (median) number of days for a manuscript submitted to the
journal to receive a first decision. Based on manuscripts receiving a
first decision in the last six months.
From submission to first post-review decision:
the average (median) number of days for a manuscript submitted to the
journal to receive a first decision if it is sent out for peer review.
Based on manuscripts receiving a post-review first decision in the last
six months.
From acceptance to online publication:
the average (median) number of days from acceptance of a manuscript to
online publication of the Version of Record. Based on articles published
in the last six months.
Acceptance rate:
articles accepted for publication by the journal in the previous
calendar year as percentage of all papers receiving a final decision.
Editor-in-Chief Dr Kevin Davies – Plant & Food Research, New Zealand [email protected]
Managing Editors Dr Franziska Doerflinger – Plant & Food Research, Australia [email protected]
Dr Brendon Malcolm – Plant & Food Research, New Zealand [email protected]
Associate Editors Assistant Professor Adel Bakhshipour – University of Guilan, Iran Dr Qi Chen – Victoria University Wellington, New Zealand Associate Professor Mike Clearwater – University of Waikato, New Zealand Dr Tony Conner – Lincoln Genetics, New Zealand Dr Karine David – University of Auckland, New Zealand Dr Eduardo Dias de Oliveira – Plant & Food Research, New Zealand Dr John Golding – NSW Department of Primary Industries, Australia Dr Nick Gould – Plant & Food Research, New Zealand Professor Mengmeng Gu – Colorado State University, United States Dr Wei Hu – Plant & Food Research, New Zealand Dr Syed Bilal Hussain – University College Dublin, Ireland Dr Paula Ibell – Queensland Fruit & Vegetable Growers, Australia Dr Abdolabbas Jafari – Lincoln Agritech, New Zealand Dr Jason Johnston – Plant & Food Research, New Zealand Dr Mo Li – Massey University, New Zealand Professor Ivana Maksimovic – University of Novi Sad, Serbia Dr Vinay Pagay – University of Adelaide, Australia Dr Sulav Paudel – AgResearch, New Zealand Dr Sonia Philosoph-Hadas – Agricultural Research Organization, Israel Professor Manikandan Ramesh – Alagappa University, India Dr Lucia Ramos Romero – Plant & Food Research, New Zealand Dr Anne Sawyer – University of Queensland, Australia Dr Scott Sinclair – Ministry for Primary Industries, New Zealand Dr Bhupinder Singh – ICAR-Indian Agricultural Research Institute, India Associate Professor Matt Templeton – Plant & Food Research and University of Auckland, New Zealand Dr Joel Vanneste – Plant & Food Research, New Zealand Associate Professor Abdul Wakeel – University of Agriculture Faisalabad, Pakistan Associate Professor Chris Winefield – Lincoln University, New Zealand Associate Professor Qiya Yang – Jiangsu University, China Assistant Professor Teng Yang – Kansas State University, United States Professor Xueren Yin – Anhui Agricultural University, China Associate Professor Yunliu Zeng – Huazhong Agricultural University, China Professor Hongyin Zhang – Jiangsu University, China Associate Professor Tibin Zhang – Northwest A&F University, China Professor Xiaolan Zhang – China Agricultural University, China Dr Zhongwei Zou – Wilfrid Laurier University, Canada
Abstracting and indexing
New Zealand Journal of Crop and Horticultural Science is abstracted in:
New Zealand Journal of Crop and Horticultural Science is a hybrid open access journal that is part of our Open Select publishing program, giving you the option to publish open access. Publishing open access means that your article will be free to access online immediately on publication, increasing the visibility, readership, and impact of your research.
Why choose open access?
Increase the discoverability and readership of your article
Make an impact and reach new readers, not just those with easy access to a research library
Freely share your work with anyone, anywhere
Comply with funding mandates and meet the requirements of your institution, employer or funder
Rigorous peer review for every open access article
Article Publishing Charges (APC)
If you choose to publish open access in this journal you may be asked to pay an Article Publishing Charge (APC). You may be able to publish your article at no cost to yourself or with a reduced APC if your institution or research funder has an open access agreement or membership with Taylor & Francis.
The Royal Society Te Apārangi is a not-for-profit society that advances education and shares knowledge to support a thriving New Zealand. The society promotes evidence-based research covering science, technology, and humanities, including engineering, applied science, and social sciences.
Members receive a discount subscription to the research journals published by the society. Membership information including fees, benefits, and how to join is available on the society website.
The Royal Society Te Apārangi publishes eight journals:
To register as a peer reviewer for New Zealand Journal of Crop and Horticultural Science, visit the submission site to create an account. For reviewer training opportunities, discover our Peer Reviewer Training Network.
Print ISSN:
0114-0671
Online ISSN:
1175-8783
4 issues per year
Currently known as:
New Zealand Journal of Crop and Horticultural Science
(1989 - current)
Formerly known as
New Zealand Journal of Experimental Agriculture
(1973 - 1988)
The Royal Society of New Zealand and our publisher Taylor & Francis make every effort to ensure the accuracy of all the information (the "Content") contained in our publications. However, The Royal Society of New Zealand and our publisher Taylor & Francis, our agents (including the editor, any member of the editorial team or editorial board, and any guest editors), and our licensors make no representations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of the Content. Any opinions and views expressed in this publication are the opinions and views of the authors, and are not the views of or endorsed by The Royal Society of New Zealand and our publisher Taylor & Francis. The accuracy of the Content should not be relied upon and should be independently verified with primary sources of information. The Royal Society of New Zealand and our publisher Taylor & Francis shall not be liable for any losses, actions, claims, proceedings, demands, costs, expenses, damages, and other liabilities whatsoever or howsoever caused arising directly or indirectly in connection with, in relation to, or arising out of the use of the Content. Terms & Conditions of access and use can be found at http://www.tandfonline.com/page/terms-and-conditions .
Ready to submit?
Start a new submission or continue a submission in progress
![Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/110833/Subject-Sample-2021-Environment-Agriculture.jpg"})