International Journal of Vegetable Science features innovative articles, review articles and letters to the editor on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption.
Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops and their culture. Additionally, International Journal of Vegetable Scienceexamines marketing trends in the commercial vegetable industry and addresses vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown. Recently published papers have covered organic production, urban agriculture, and physiology of growth and development.
Students, researchers, and academics working in the broad field of vegetable science and policy makers in the field of agriculture will find International Journal of Vegetable Science to be an essential read.
Peer Review Statement: All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single anonymized and submission is online via ScholarOne Manuscripts.
Publication office: Taylor & Francis Group, LLC, 530 Walnut Street, Suite 850, Philadelphia, PA 19106
Journal metrics
Usage
29K annual downloads/views
Citation metrics
3.1 (2023) CiteScore (Scopus)
Q2 CiteScore Best Quartile
1.466 (2023) SNIP
0.575 (2023) SJR
Speed/acceptance
19 days avg. from submission to first
decision
43 days avg. from submission to first
post-review decision
13 days avg. from acceptance to online
publication
31% acceptance rate
Understanding and using journal metrics
Journal metrics can be a useful tool for readers, as well as for authors
who are deciding where to submit their next manuscript for publication.
However, any one metric only tells a part of the story of a journal’s
quality and impact. Each metric has its limitations which means that it
should never be considered in isolation, and metrics should be used to
support and not replace qualitative review.
We strongly recommend that you always use a number of metrics, alongside
other qualitative factors such as a journal’s aims & scope, its
readership, and a review of past content published in the journal. In
addition, a single article should always be assessed on its own merits and
never based on the metrics of the journal it was published in.
Usage and acceptance rate data above are for the last full calendar year
and are updated annually in February. Speed data is updated every six
months, based on the prior six months. Citation metrics are updated
annually mid-year. Please note that some journals do not display all of
the following metrics
(find out why).
Usage:
the total number of times articles in the journal were viewed by users
of Taylor & Francis Online in the previous calendar year, rounded to the
nearest thousand.
Citation Metrics
Impact Factor*:
the average number of citations received by articles published in the
journal within a two-year window. Only journals in the Clarivate Science
Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI),
Arts and Humanities Citation Index (AHCI) and the Emerging Sources
Citation Index (ESCI) have an Impact Factor.
Impact Factor Best Quartile*:
the journal’s highest subject category ranking in the Journal Citation
Reports. Q1 = 25% of journals with the highest Impact Factors.
5 Year Impact Factor*:
the average number of citations received by articles in the journal
within a five-year window.
CiteScore (Scopus)†:
the average number of citations received by articles in the journal over
a four-year period.
CiteScore Best Quartile†:
the journal’s highest CiteScore ranking in a Scopus subject category. Q1
= 25% of journals with the highest CiteScores.
SNIP
(Source Normalized Impact per Paper):
the number of citations per paper in the journal, divided by citation
potential in the field.
SJR
(Scimago Journal Rank):
Average number of (weighted) citations in one year, divided by the
number of articles published in the journal in the previous three years.
Speed/acceptance
From submission to first decision:
the average (median) number of days for a manuscript submitted to the
journal to receive a first decision. Based on manuscripts receiving a
first decision in the last six months.
From submission to first post-review decision:
the average (median) number of days for a manuscript submitted to the
journal to receive a first decision if it is sent out for peer review.
Based on manuscripts receiving a post-review first decision in the last
six months.
From acceptance to online publication:
the average (median) number of days from acceptance of a manuscript to
online publication of the Version of Record. Based on articles published
in the last six months.
Acceptance rate:
articles accepted for publication by the journal in the previous
calendar year as percentage of all papers receiving a final decision.
EDITOR-IN-CHIEF Nazim Gruda – University of Bonn, Germany
ASSOCIATE EDITORS Rui Manuel Almeida Machado – Universidade de Evora, Evora, Portugal Giedre Samuoliene – Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania Aida Shomali – Slovak University of Agriculture, Nitra, Slovakia
EDITORIAL BOARD Mohamed Badr – National Research Centre, Giza, Egypt Perla Gomez Di Marco – Technical University of Cartagena, Cartagena, Spain Jinlong Dong – Chinese Academy of Sciences, Nanjing, China Hongju He – Beijing Academy of Agriculture and Forestry Sciences, Beijing, China Pritam Kalia – Indian Agriculturial Research Institute, India Yaguang Luo – USDA, ARS, Beltsville, MD Stefania Nin – CREA Research Center for Vegetable and Ornamental Crops, Pescia, Italy Madesis Panagiotis – Centre for Research and Technology Hellas - CERTH, Thessaloniki, Greece David H. Picha – Louisiana State University Argicultural Center, Baton Rouge, LA Carlos M. Portas – I.S. Agronomica, Tapda da Ajudo, Portugal (Retired) Neringa Rasiukeviciute – Lithuanian Research Centre for Agriculture and Forestry, Kaunas, Lithuania Maria Yuantari – Dian Nuswantoro University, Jawa Tengah, Indonesia
Abstracting and indexing
The International Journal of Vegetable Science is abstracted/indexed by the following services:
AGRICOLA
CAB International Products
Chemical Abstracts
EBSCOhost Products
Scopus
JournalSeek
Food Science and Technology Abstracts
ProQuest Products
Open access
International Journal of Vegetable Science is a hybrid open access journal that is part of our Open Select publishing program, giving you the option to publish open access. Publishing open access means that your article will be free to access online immediately on publication, increasing the visibility, readership, and impact of your research.
Why choose open access?
Increase the discoverability and readership of your article
Make an impact and reach new readers, not just those with easy access to a research library
Freely share your work with anyone, anywhere
Comply with funding mandates and meet the requirements of your institution, employer or funder
Rigorous peer review for every open access article
Article Publishing Charges (APC)
If you choose to publish open access in this journal you may be asked to pay an Article Publishing Charge (APC). You may be able to publish your article at no cost to yourself or with a reduced APC if your institution or research funder has an open access agreement or membership with Taylor & Francis.
International Journal of Vegetable Science
(2007 - current)
Formerly known as
Journal of Vegetable Science
(2005 - 2007)
Journal of Vegetable Crop Production
(1995 - 2004)
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