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‘Latest articles’ are articles accepted for publication in this journal but not yet published in a volume/issue. Articles are removed from the ‘Latest articles’ list when they are published in a volume/issue. Latest articles are citable using the author(s), year of online publication, article title, journal and article DOI.

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Review Articles

Review Article
EGCG-based nanoparticles: synthesis, properties, and applications
Xiaoke Peng, David Julian McClements, Xuebo Liu & Fuguo Liu
Published online: 22 Mar 2024
  • 632 Views
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Review Articles

Review
Plant protein-based edible films and the effect of phenolic additives
Deniz Günal-Köroğlu & Esra Capanoglu
Published online: 19 Mar 2024
  • 350 Views
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Review Articles

Review Article
Recent advancements with loop-mediated isothermal amplification (LAMP) in assessment of the species authenticity with meat and seafood products
Shihui Wang, Hongwei Song, Tianlong Wang, Hanyue Xue, Yanjin Fei & Xiong Xiong
Published online: 18 Mar 2024
  • 241 Views
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Review Articles

Review Article
Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects
Fangfang Li, Quancai Sun, Long Chen, Ruojie Zhang & Zipei Zhang
Published online: 17 Mar 2024
  • 244 Views
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Review Articles

Review Article
A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules
Jin-Pyo An, Yu Wang, Steven D. Munger & Xixuan Tang
Published online: 17 Mar 2024
  • 559 Views
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Review Articles

Review
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
Wei Tang, Tiao Han, Weilin Liu, Jianfei He & Jianhua Liu
Published online: 13 Mar 2024
  • 296 Views
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Review Articles

Review Article
A review of gluten detoxification in wheat for food applications: approaches, mechanisms, and implications
Yue Zhang, Haoyi Wu & Linglin Fu
Published online: 12 Mar 2024
  • 275 Views
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Review Articles

Review Article
Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examples
Ming Liu, Yu Ding, Qinghua Ye, Shi Wu, Qihui Gu, Ling Chen, Youxiong Zhang, Xianhu Wei, Meiqing Deng, Jumei Zhang, Qingping Wu & Juan Wang
Published online: 05 Mar 2024
  • 332 Views
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Review Articles

Review Article
Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications
Maryam Mahfouzi, Hongxia Zhang, Li Haoran, David Julian McClements & Milad Hadidi
Published online: 04 Mar 2024
  • 553 Views
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Review Article

Review Article
Shedding light on the impacts of Spirulina platensis on gut microbiota and related health benefits
José Luiz de Brito Alves, Paulo César Trindade da Costa, Ludmilla Christine Silva de Sales, Cristiane Cosmo Silva Luis, Tainá Patrícia Teixeira Bezerra, Maria Luiza Alves Souza, Bagnólia Araújo Costa & Evandro Leite de Souza
Published online: 29 Feb 2024
  • 360 Views
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Review Articles

Review Article
A review: analysis of technical challenges in cultured meat production and its commercialization
Yan-Yan Zheng, Ze-Nan Hu & Guang-Hong Zhou
Published online: 22 Feb 2024
  • 746 Views
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Review Articles

Review Article
Regulating bacterial biofilms in food and biomedicine: unraveling mechanisms and Innovating strategies
Jun-Hu Cheng, Rong Du & Da-Wen Sun
Published online: 21 Feb 2024
  • 1088 Views
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Open Access

Review Article

Review Article
Radical species generating technologies for decontamination of Listeria species in food: a recent review report
Rathnakumar Kaavya, Bharathipriya Rajasekaran, Kartik Shah, C. Nickhil, Suguna Palanisamy, Suriya Palamae, Anandu Chandra Khanashyam, R. Pandiselvam, Soottawat Benjakul, Priyamavada Thorakattu, Bharathi Ramesh, Fawzan Sigma Aurum, Karthik Sajith Babu, Sarvesh Rustagi & Seema Ramniwas
Published online: 21 Feb 2024
  • 266 Views
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Review

Review Article
Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses
Janett Barbaresko, Janine Bröder, Johanna Conrad, Edyta Szczerba, Alexander Lang & Sabrina Schlesinger
Published online: 16 Feb 2024
  • 999 Views
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Review Articles

Review Article
A breakthrough of immunoassay format for hapten: recent insights into noncompetitive immunoassays to detect small molecules
Yi-Fan Liang, Jin-Yi Yang, Yu-Dong Shen, Zhen-Lin Xu & Hong Wang
Published online: 14 Feb 2024
  • 258 Views
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Review Articles

Review Article
A comprehensive review of machine learning and its application to dairy products
Paulina Freire, Diego Freire & Carmen C. Licon
Published online: 13 Feb 2024
  • 420 Views
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Review Articles

Review Article
Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits
Mengzhuo Li, Liang Zou, Lizhen Zhang, Guixing Ren, Yang Liu, Xiaoyan Zhao & Peiyou Qin
Published online: 11 Feb 2024
  • 568 Views
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Review Articles

Review Article
Omega-9 monounsaturated fatty acids: a review of current scientific evidence of sources, metabolism, benefits, recommended intake, and edible safety
Yue Wang, Jun Jin, Gangcheng Wu, Wei Wei, Qingzhe Jin & Xingguo Wang
Published online: 11 Feb 2024
  • 406 Views
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Review Article

Review Article
Protein quality of commercially important edible bivalves
Jingjing Song, Cong Luo, Leongseng Lim, Kit-Leong Cheong, Ardavan Farhadi & Karsoon Tan
Published online: 08 Feb 2024
  • 151 Views
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Review Articles

Review Article
The impact of elevated temperature on the macro-nutrients of commercially important marine bivalves: the implication of ocean warming
Xiaoxia Liu, Leiheng Huang, Leongseng Lim, Hanafiah Fazhan & Karsoon Tan
Published online: 31 Jan 2024
  • 174 Views
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Review Articles

Review Article
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products
K. Küçükgöz, J. Echave, P. Garcia-Oliveira, S. Seyyedi-Mansour, P. Donn, J. Xiao, Monika Trząskowska & M. A. Prieto
Published online: 22 Jan 2024
  • 412 Views
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Review Article

Review Article
New horizon to the world of gut microbiome: seeds germination
Sima Maleki, Seyed Hadi Razavi, Hariom Yadav & Maria Letizia Manca
Published online: 16 Jan 2024
  • 408 Views
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Review Articles

Review Article
The impact of consuming technologically processed functional foods enriched/fortified with (poly)phenols on cardiometabolic risk factors: a systematic review of randomized controlled trials
Oleg Frumuzachi, Mihai Babotă, Doina Miere, Andrei Mocan & Gianina Crișan
Published online: 12 Jan 2024
  • 348 Views
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Review Articles

Review Article
The insights into the phage communities of fermented foods in the age of viral metagenomics
Huadong Zhang, Hongxia Zhang, Hai Du, Xiaowei Yu & Yan Xu
Published online: 12 Jan 2024
  • 369 Views
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Review Articles

Review Article
Development of nano-delivery systems for loaded bioactive compounds: using molecular dynamics simulations
Li-Hang Chen & Jiang-Ning Hu
Published online: 11 Jan 2024
  • 580 Views
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Review Articles

Review Article
Expectations for employing Escherichia coli Nissle 1917 in food science and nutrition
Miaomiao Hu, Tao Zhang, Ming Miao, Kewen Li, Qingmin Luan & Guilian Sun
Published online: 08 Jan 2024
  • 348 Views
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Review Article

Review Article
Defining “low-carb” in the scientific literature: A scoping review of clinical studies
Violeta Chacón, Kelly C. Cara, Mei Chung & Taylor C. Wallace
Published online: 08 Jan 2024
  • 2713 Views
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Open Access

Review Article

Review Article
Targeted phytogenic compounds against Vibrio parahaemolyticus biofilms
Xue Bai, Xiaoli Chen, Defu Zhang, Xuefei Liu & Jianrong Li
Published online: 08 Jan 2024
  • 142 Views
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Review Articles

Review Article
Allergenicity of alternative proteins: research hotspots, new findings, evaluation strategies, regulatory status, and future trends: a bibliometric analysis
Peipei Li, Lina Sheng, Yongli Ye, Jia-sheng Wang, Shuxiang Geng, Deli Ning & Xiulan Sun
Published online: 08 Jan 2024
  • 429 Views
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Review

Review Article
Alzheimer, Parkinson, dementia, and phytochemicals: insight review
Basak Can & Nevin Sanlier
Published online: 08 Jan 2024
  • 418 Views
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Review Articles

Review Article
A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates
Gary Williamson & Michael N. Clifford
Published online: 08 Jan 2024
  • 1583 Views
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Open Access

Review Article

Review Article
The health benefits of dietary short-chain fatty acids in metabolic diseases
Zhipeng Tao & Yao Wang
Published online: 08 Jan 2024
  • 591 Views
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Review Articles

Review Article
The therapeutic potential of dietary intervention: based on the mechanism of a tryptophan derivative-indole propionic acid on metabolic disorders
Ben Niu, Tong Pan, Yue Xiao, Hongchao Wang, Jinlin Zhu, Fengwei Tian, Wenwei Lu & Wei Chen
Published online: 08 Jan 2024
  • 585 Views
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Review Articles

Review Article
Peppermint and menthol: a review on their biochemistry, pharmacological activities, clinical applications, and safety considerations
Asma Kazemi, Aida Iraji, Niusha Esmaealzadeh, Mehdi Salehi & Mohammad Hashem Hashempur
Published online: 03 Jan 2024
  • 562 Views
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Review Articles

Review Article
Fungi-derived natural antioxidants
Nazli Pinar Arslan, Pranav Dawar, Seyda Albayrak, Meryem Doymus, Fakhrul Azad, Nevzat Esim & Mesut Taskin
Published online: 29 Dec 2023
  • 626 Views
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Review Article

Review Article
Visual fatigue a comprehensive review of mechanisms of occurrence, animal model design and nutritional intervention strategies
Hao Duan & Wenjie Yan
Published online: 28 Dec 2023
  • 270 Views
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Review Articles

Review Article
High and low dietary fiber consumption and cancer risk: a comprehensive umbrella review with meta-meta-analysis involving meta-analyses of observational epidemiological studies
Mehmet Emin Arayici, Yasemin Basbinar & Hulya Ellidokuz
Published online: 28 Dec 2023
  • 297 Views
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Review Articles

Review Article
Can different types of tree nuts and peanuts induce varied effects on specific blood lipid parameters? A systematic review and network meta-analysis
Isabel Antonia Martínez-Ortega, Arthur Eumann Mesas, Bruno Bizzozero-Peroni, Miriam Garrido-Miguel, Estela Jiménez-López, Vicente Martínez-Vizcaíno & Rubén Fernández-Rodríguez
Published online: 28 Dec 2023
  • 276 Views
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Review Articles

Review Article
Techno-functional attributes of oilseed proteins: influence of extraction and modification techniques
Gurjeet Kaur, Navjot Kaur, Ritika Wadhwa, Surya Tushir & Deep Narayan Yadav
Published online: 28 Dec 2023
  • 242 Views
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Review

Review Article
Food-derived peptides as novel therapeutic strategies for NLRP3 inflammasome-related diseases: a systematic review
Ziqi Zhang, Yuan Zhang, Meiying Zhang, Chenfeng Yu, Pingping Yang, Minxuan Xu, Jitao Ling, Yuting Wu, Zicheng Zhu, Yixuan Chen, Ao Shi, Xiao Liu, Jing Zhang, Peng Yu & Deju Zhang
Published online: 28 Dec 2023
  • 396 Views
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Review Articles

Review Article
Developments in food neonicotinoids detection: novel recognition strategies, advanced chemical sensing techniques, and recent applications
Xinru Yu, Hongbin Pu & Da-Wen Sun
Published online: 27 Dec 2023
  • 507 Views
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Review Articles

Review Article
Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review of the current knowledge
Birsen Yılmaz, Alexandrina Sırbu, Hilal Betül Altıntaş Başar, Gülden Goksen, Ifagbémi Bienvenue Chabı, Hitomi Kumagaı & Fatih Ozogul
Published online: 26 Dec 2023
  • 290 Views
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Review Articles

Review Article
Biotechnological strategies overcoming limitations to H. pluvialis-derived astaxanthin production and Morocco’s potential
Chanda Mutale-joan & Hicham El Arroussi
Published online: 25 Dec 2023
  • 187 Views
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Review Article

Review Article
Integrative deep learning framework predicts lipidomics-based investigation of preservatives on meat nutritional biomarkers and metabolic pathways
Wei Jia, Aiai Guo, Wenwen Bian, Rong Zhang, Xin Wang & Lin Shi
Published online: 21 Dec 2023
  • 300 Views
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Review Articles

Review Article
Revolutionizing single-use food packaging: a comprehensive review of heat-sealable, water-soluble, and edible pouches, sachets, bags, or packets
Bahar Demircan & Yakup Sedat Velioglu
Published online: 20 Dec 2023
  • 340 Views
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Review Articles

Review Article
New insights of flavonoid glycosidases and their application in food industry
Yingjun Liu, Qiuxia Yang, Yushan Guo, Yueming Jiang, Hong Zhu & Bao Yang
Published online: 20 Dec 2023
  • 148 Views
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Review Articles

Review Article
Exploration on anti-hypoxia properties of peptides: a review
Feiyan Yang, Tiantian Xie, Zuomin Hu, Zhongxing Chu, Han Lu, Qi Wu, Dandan Qin, Shuguo Sun, Zhang Luo & Feijun Luo
Published online: 20 Dec 2023
  • 268 Views
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REVIEW ARTICLE

Review Article
Recent advances in biosynthesis of mycotoxin-degrading enzymes and their applications in food and feed
Jinpei Fang, Lina Sheng, Yongli Ye, Jian Ji, Jiadi Sun, Yinzhi Zhang & Xiulan Sun
Published online: 18 Dec 2023
  • 388 Views
  • 0 CrossRef citations
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Review Article

Review Article
Construction of protein-, polysaccharide- and polyphenol-based conjugates as delivery systems
Shizhang Yan, Joe M. Regenstein, Baokun Qi & Yang Li
Published online: 18 Dec 2023
  • 612 Views
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Review Articles

Review Article
β-Galactosidase: a traditional enzyme given multiple roles through protein engineering
Peng Liu, Yuehua Chen, Cuiqing Ma, Jia Ouyang & Zhaojuan Zheng
Published online: 18 Dec 2023
  • 375 Views
  • 0 CrossRef citations
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