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‘Latest articles’ are articles accepted for publication in this journal but not yet published in a volume/issue. Articles are removed from the ‘Latest articles’ list when they are published in a volume/issue. Latest articles are citable using the author(s), year of online publication, article title, journal and article DOI.

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Review Articles

Review Article
Research progress in extraction, purification, structure of fruit and vegetable polysaccharides and their interaction with anthocyanins/starch
Hongkun Xue, Yuchao Gao, Liu Wu, Xu Cai, Jianqing Liao & Jiaqi Tan
Published online: 18 Dec 2023
  • 369 Views
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Review Articles

Review Article
Carrot intake is consistently negatively associated with cancer incidence: A systematic review and meta-analysis of prospective observational studies
Charles C. Ojobor, Gerard M. O’Brien, Mario Siervo, Chibueze Ogbonnaya & Kirsten Brandt
Published online: 17 Dec 2023
  • 7643 Views
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Open Access

Review Articles

Review Article
Structure-function effects of different pectin chemistries and its impact on the gastrointestinal immune barrier system
X. Tang & P. de Vos
Published online: 14 Dec 2023
  • 1908 Views
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Open Access

Review Articles

Review Article
Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation
Shahida Anusha Siddiqui, Dhanya Lakshmikanth, Chiranjiv Pradhan, Zahra Farajinejad, Roberto Castro-Muñoz & Abhilash Sasidharan
Published online: 14 Dec 2023
  • 1942 Views
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Open Access

Review Articles

Review Article
Advanced gut-on-chips for assessing carotenoid absorption, metabolism, and transport
Hui Wang, Cong Xu, Mingqian Tan & Wentao Su
Published online: 14 Dec 2023
  • 242 Views
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Review Articles

Review Article
Advances in dietary polysaccharides as hypoglycemic agents: mechanisms, structural characteristics, and innovative applications
Yanhui Zhang, Jing Lu, Hong Li & Haizhao Song
Published online: 14 Dec 2023
  • 341 Views
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Review Articles

Review Article
Oleo-foams and emulsion-foams as lipid-based foam systems: a review of their formulation, characterization, and applications
Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang & Seid Mahdi Jafari
Published online: 14 Dec 2023
  • 304 Views
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Review

Review Article
A multi-omics approach to understand the influence of polyphenols in ovarian cancer for precision nutrition: a mini-review
Felipe Tecchio Borsoi, Letícia Ferreira Alves, Iramaia Angélica Neri-Numa, Murilo Vieira Geraldo & Glaucia Maria Pastore
Published online: 13 Dec 2023
  • 304 Views
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Review Articles

Review Article
Recent advances in pulse protein conjugation and complexation with polyphenols: an emerging approach to improve protein functionality and health benefits
Xuxiao Gong, Quancai Sun, Xiangyi Wang, Runhe Zhang, Ye Peng & Leqi Cui
Published online: 12 Dec 2023
  • 301 Views
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REVIEW ARTICLE

Review Article
Improvement of inflammatory bowel disease by lactic acid bacteria-derived metabolites: a review
Weiling Guo, Bingyong Mao, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Hao Zhang, Wei Chen & Shumao Cui
Published online: 11 Dec 2023
  • 521 Views
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Review Articles

Review Article
Role of microbiota and its ecological succession on flavor formation in traditional dry-cured ham: a review
Ping Li, Zhijie Bao, Yang Wang, Xinlian Su, Hui Zhou & Baocai Xu
Published online: 09 Dec 2023
  • 323 Views
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Review Articles

Review Article
Nanotechnological interventions in bacteriocin formulations – advances, and scope for challenging food spoilage bacteria and drug-resistant foodborne pathogens
Debapriya Mohanty, Mrutyunjay Suar & Sandeep Kumar Panda
Published online: 09 Dec 2023
  • 204 Views
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Review Articles

Review Article
Novel high-oleic oil consumption for cardiometabolic health: a narrative review
Louis-Charles Desjardins & Iwona Rudkowska
Published online: 09 Dec 2023
  • 139 Views
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Review Articles

Review Article
Active polysaccharides: a new roadmap for the prevention and treatment of food allergy
Hongge Yu, Tian Yu, Xin Li, Ping Tong, Jinyan Gao, Xuanyi Meng, Juanli Yuan, Zhihua Wu, Anshu Yang, Xueling Jin, Yong Wu & Hongbing Chen
Published online: 08 Dec 2023
  • 378 Views
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Review Articles

Review Article
Postbiotics: an exposition on next generation functional food compounds- opportunities and challenges
Priyanka Suthar, Satish Kumar, Vikas Kumar, Vishal Sharma & Atul Dhiman
Published online: 08 Dec 2023
  • 441 Views
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Review Articles

Review Article
Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredients
Harsh Kumar, Rajni Dhalaria, Shivani Guleria, Ruchi Sharma, Richard Cimler, Daljeet Singh Dhanjal, Chirag Chopra, Vijay Kumar, Sivakumar Manickam, Shahida Anusha Siddiqui, Talwinder Kaur, Narinder Verma, Ashok Kumar Pathera & Kamil Kuča
Published online: 08 Dec 2023
  • 3090 Views
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Open Access

Review Article

Review Article
Redesign of air/oil-water interface via physical fields coupled with pH shifting to improve the emulsification, foaming, and digestion properties of plant proteins
Jing Yang, Dengfeng Peng, Weiping Jin, Fang Geng, Chen Cheng, Lei Wang, Haihui Zhang, Yuqing Duan & Qianchun Deng
Published online: 08 Dec 2023
  • 285 Views
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Review Articles

Review Article
Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review
Yiqin Zhang, Wanli Zhang, Weijie Wu, Mohamed A. Farag, Lishu Wang, Shangyue Xiao, Haiyan Gao & Weibo Jiang
Published online: 08 Dec 2023
  • 426 Views
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Correction

Correction
Correction
Published online: 08 Dec 2023
  • 103 Views
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Free Access

REVIEW ARTICLE

Review Article
Epigenetic regulation by quercetin: a comprehensive review focused on its biological mechanisms
Jinfeng Zhu, Xiaju Cheng, Nenad Naumovski, Lin Hu & Kai Wang
Published online: 07 Dec 2023
  • 393 Views
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Review Article

Review Article
Recent advances in inspection technologies of food safety health hazards for fish and fish products
Peiru Gao, Sharifudin Md. Shaarani & Nor Qhairul Izzreen Mohd Noor
Published online: 07 Dec 2023
  • 213 Views
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Review Articles

Review Article
High intake of cruciferous vegetables reduces the risk of gastrointestinal cancers: results from observational studies
Hong-Gang Ren, Hung Nguyen Luu, Ying Liu, Dao Wen Wang & Xingyi Guo
Published online: 05 Dec 2023
  • 270 Views
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REVIEW ARTICLE

Review Article
Intestinal organoid technology and applications in probiotics
Han Tan, Xiaoyong Chen, Chen Wang, Jiajia Song, Jiahui Xu, Yuhong Zhang & Huayi Suo
Published online: 30 Nov 2023
  • 562 Views
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REVIEW ARTICLE

Review Article
Trends and advances in pre- and post-harvest processing of linseed oil for quality food and health products
Sapna Langyan, Pranjal Yadava, Fatima Nazish Khan, Sanjula Sharma, Renu Singh, Ram Swaroop Bana, Nisha Singh, Vikender Kaur, Sanjay Kalia & Ashok Kumar
Published online: 30 Nov 2023
  • 345 Views
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REVIEW ARTICLE

Review Article
Can proteins, protein hydrolysates and peptides cooperate with probiotics to inhibit pathogens?
Yinxiao Zhang, Chi Zhang, Jingyi Wang, Yanchao Wen, He Li, Xiaoyan Liu & Xinqi Liu
Published online: 30 Nov 2023
  • 257 Views
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Review Articles

Review Article
Application of spectroscopic techniques combined with chemometrics to the authenticity and quality attributes of rice
Shijie Shi, Zihan Tang, Yingying Ma, Cougui Cao & Yang Jiang
Published online: 27 Nov 2023
  • 398 Views
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Review Article

Review Article
Resistance to β-lactams in Enterobacteriaceae isolated from vegetables: a review
Rafael M. P. Poeys-Carvalho & Alice G. M. Gonzalez
Published online: 24 Nov 2023
  • 173 Views
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Review Article

Review Article
Research updates and progress on nutritional significance of the amides I and II, alpha-helix and beta-sheet ratios, microbial protein synthesis, and steam pressure toasting condition with globar and synchrotron molecular microspectroscopic techniques with chemometrics
Maria E. Rodriguez-Espinosa, Victor H. Guevara-Oquendo, Jiangfeng He, Weixian Zhang & Peiqiang Yu
Published online: 23 Nov 2023
  • 153 Views
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Review Articles

Review Article
Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect
Zu Jia Lee, Cundong Xie, Ken Ng & Hafiz A. R. Suleria
Published online: 22 Nov 2023
  • 1965 Views
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Open Access

Review Article

Review Article
Development of smart packaging halochromic films embedded with anthocyanin pigments; recent advances
Hadi Eghbaljoo, Mahmood Alizadeh Sani, Iraj Karimi Sani, Salar Momen Maragheh, Dinesh Kumar Sain, Zanko Hassan Jawhar, Sajad Pirsa, Ammar Kadi, Rasool Dadkhodayi, Fuyuan Zhang & Seid Mahdi Jafari
Published online: 21 Nov 2023
  • 310 Views
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Review Article

Review Article
Improving potential strategies for biological activities of phlorotannins derived from seaweeds
Xinyu Duan, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria
Published online: 21 Nov 2023
  • 1526 Views
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Open Access

Review Article

Review Article
Recent advances and applications of laser-based imaging techniques in food crops and products: a critical review
Fei Zhou, Yifan Liu, Weiyue Xie, Jing Huang, Fei Liu, Wenwen Kong, Zhangfeng Zhao & Jiyu Peng
Published online: 20 Nov 2023
  • 344 Views
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Review Article

Review Article
Advances in the authentication of collagen products based on DNA technology
Yuan Chen, Yang Wang, Chenwei Ma, Yangshuai Li, Doudou Zuo, Xiaoli Huang, Xiaojing Tian & Wenhang Wang
Published online: 20 Nov 2023
  • 132 Views
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Review Articles

Review Article
Illuminating the path: aggregation-induced emission for food contaminants detection
Xincheng Chen, Zhenyun He, Xiaolin Huang, Zhichang Sun, Hongmei Cao, Long Wu, Sihang Zhang, Bruce D. Hammock & Xing Liu
Published online: 20 Nov 2023
  • 398 Views
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Review Articles

Review Article
The intricate symbiotic relationship between lactic acid bacterial starters in the milk fermentation ecosystem
Shujuan Yang, Mei Bai, Lai-Yu Kwok, Zhi Zhong & Zhihong Sun
Published online: 20 Nov 2023
  • 3510 Views
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Open Access

Review Articles

Review Article
Effective alternatives for dietary interventions for necrotizing enterocolitis: a systematic review of in vivo studies
Nikolai Kolba & Elad Tako
Published online: 16 Nov 2023
  • 197 Views
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REVIEW ARTICLE

Review Article
Lactic acid bacteria in relieving constipation: mechanism, clinical application, challenge, and opportunity
Tong Zhang, Wenxu Liu, Huimin Lu, Ting Cheng, Linlin Wang, Gang Wang, Hao Zhang & Wei Chen
Published online: 16 Nov 2023
  • 679 Views
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Review Articles

Review Article
Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties
Digvijay , Alan L. Kelly & Prabin Lamichhane
Published online: 16 Nov 2023
  • 1792 Views
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Open Access

REVIEW ARTICLE

Review Article
Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides
Chunyong Song, Zhijun Wang, Hanqi Li, Wenhong Cao, Zhongqin Chen, Huina Zheng, Jialong Gao, Haisheng Lin & Guoping Zhu
Published online: 15 Nov 2023
  • 764 Views
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REVIEW ARTICLE

Review Article
Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits
Ahmed K. Rashwan, Ahmed I. Osman, Asem M. Abdelshafy, Jianling Mo & Wei Chen
Published online: 15 Nov 2023
  • 4700 Views
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Open Access

Review Articles

Review Article
Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination
Fuhua Li, Kaifang Zeng & Jian Ming
Published online: 15 Nov 2023
  • 433 Views
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Review Articles

Review Article
Lactiplantibacillus plantarum as a promising adjuvant for neurological disorders therapy through the brain-gut axis and related action pathways
Josilaene Duarte Luiz, Cynthia Manassi, Marciane Magnani, Adriano Gomes da Cruz, Tatiana Colombo Pimentel & Silvani Verruck
Published online: 11 Nov 2023
  • 516 Views
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Review Articles

Review Article
New perspectives on different Sacha inchi seed oil extractions and its applications in the food and cosmetic industries
Wen-Chien Lu, Chien-Shan Chiu, Yung-Jia Chan, Amanda Tresiliana Mulio & Po-Hsien Li
Published online: 11 Nov 2023
  • 3458 Views
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Open Access

Review Article

Review Article
Interactions between dietary cholesterol and intestinal flora and their effects on host health
Yan Liu, Hang Xiao, Zhangtie Wang, Qiannan Pan, Xi Zhao & Baiyi Lu
Published online: 10 Nov 2023
  • 452 Views
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Review Article

Review Article
Lipid emulsion structure, digestion behavior, physiology, and health: a scoping review and future directions
Erik Dassoff, Arshia Shireen & Amanda Wright
Published online: 10 Nov 2023
  • 1330 Views
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Open Access

Review Articles

Review Article
Overview of the effects and mechanisms of NO and its donors on biofilms
Yanan Tian, Xiaojing Tian, Teng Li & Wenhang Wang
Published online: 09 Nov 2023
  • 392 Views
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Review Articles

Review Article
Modulation of the replication of positive-sense RNA viruses by the natural plant metabolite xanthohumol and its derivatives
Luigi Marongiu, Markus Burkard, Thomas Helling, Martin Biendl & Sascha Venturelli
Published online: 09 Nov 2023
  • 294 Views
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Review Articles

Review Article
Nutritional contributions and processability of pasta made from climate-smart, sustainable crops: A critical review
P. Pinel, M. N. Emmambux, C. Bourlieu & V. Micard
Published online: 08 Nov 2023
  • 1415 Views
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Open Access

Review Articles

Review Article
Recent progress in regulating starch digestibility using natural additives and sustainable processing operations
Wenmeng Liu, David Julian McClements, Xinwen Peng, Zhengyu Jin & Long Chen
Published online: 07 Nov 2023
  • 227 Views
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Review Article

Review Article
Saltiness perception in gel-based food systems (gels and emulsion-filled gels)
Essam Hebishy, Han Du, Thais C. Brito-Oliveira, Samantha C. Pinho & Song Miao
Published online: 07 Nov 2023
  • 2002 Views
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Open Access
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