Critical Reviews in Food Science and Nutrition, Volume 32, Issue 1 (1992)

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Critical Reviews in Food Science and Nutrition, Volume 32, Issue 1 (1992)

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Original Articles

Article
Is copper an antioxidant nutrient?
Mary Ann JohnsonJoan G. FischerSandra E. Kays
Pages: 1-31
Published online: 29 Sep 2009
First Page PreviewforIs copper an antioxidant nutrient? | References | PDF (2.5 MB)
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Article
Vitamin C and plasma cholesterol
Harri Hemilä
Pages: 33-57
Published online: 29 Sep 2009
First Page PreviewforVitamin C and plasma cholesterol | References | PDF (2.1 MB)
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Article
On the use of the WLF model in polymers and foods
Micha Peleg
Pages: 59-66
Published online: 29 Sep 2009
AbstractforOn the use of the WLF model in polymers and foods | References | PDF (562.6 KB)
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Article
Phenolic antioxidants
Fereidoon Shahidi, P. K. Janitha & P. D. Wanasundara
Pages: 67-103
Published online: 29 Sep 2009
First Page PreviewforPhenolic antioxidants | References | PDF (2 MB)
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Miscellany

Editorial board
Page: ebi
Published online: 29 Sep 2009
CitationforEditorial board | PDF (47.4 KB)
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