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Volume 54, Issue 9

Critical Reviews in Food Science and Nutrition

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Critical Reviews in Food Science and Nutrition, Volume 54, Issue 9 (2014)

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Critical Reviews in Food Science and Nutrition, Volume 54, Issue 9 (2014)

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Vol 64, 2024 Vol 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Volume 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970

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Original Articles

Article

Association of Out-of-Home Eating with Anthropometric Changes: A Systematic Review of Prospective Studies

Eunice S. Nago, Carl K. Lachat, Romain A. M. Dossa & Patrick W. Kolsteren

Pages: 1103-1116

Published online: 05 Feb 2014

AbstractforAssociation of Out-of-Home Eating with Anthropometric Changes: A Systematic Review of Prospective Studies | Full Text | References | PDF (155.2 KB)

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Article

Nanomechanical Characteristics of Meat and Its Constituents Postmortem: A Review

Nafiseh Soltanizadeh & Mahdi Kadivar

Pages: 1117-1139

Published online: 05 Feb 2014

AbstractforNanomechanical Characteristics of Meat and Its Constituents Postmortem: A Review | Full Text | References | PDF (615.9 KB)

519 Views
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Article

Dietary Protein's and Dietary Acid Load's Influence on Bone Health

Thomas Remer, Danika Krupp & Lijie Shi

Pages: 1140-1150

Published online: 05 Feb 2014

AbstractforDietary Protein's and Dietary Acid Load's Influence on Bone Health | Full Text | References | PDF (177.3 KB)

1163 Views
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Article

Membrane Clarification of Tea Extracts

R. Subramanian, Chandini S. Kumar & Pankaj Sharma

Pages: 1151-1157

Published online: 05 Feb 2014

AbstractforMembrane Clarification of Tea Extracts | Full Text | References | PDF (243.6 KB)

798 Views
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Article

Resistant Starch and Energy Balance: Impact on Weight Loss and Maintenance

Janine A. Higgins

Pages: 1158-1166

Published online: 05 Feb 2014

AbstractforResistant Starch and Energy Balance: Impact on Weight Loss and Maintenance | Full Text | References | PDF (152.6 KB)

2345 Views
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Free Access

Article

Colorectal Cancer and Nonfermented Milk, Solid Cheese, and Fermented Milk Consumption: A Systematic Review and Meta-Analysis of Prospective Studies

Robin A. Ralston, Helen Truby, Claire E. Palermo & Karen Z. Walker

Pages: 1167-1179

Published online: 05 Feb 2014

AbstractforColorectal Cancer and Nonfermented Milk, Solid Cheese, and Fermented Milk Consumption: A Systematic Review and Meta-Analysis of Prospective Studies | Full Text | References | PDF (429 KB)

1893 Views
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Article

Nutraceuticals and Functional Foods in the Management of Hyperlipidemia

Gu Chen, Hong Wang, Xu Zhang & Shang-Tian Yang

Pages: 1180-1201

Published online: 05 Feb 2014

AbstractforNutraceuticals and Functional Foods in the Management of Hyperlipidemia | Full Text | References | PDF (412.5 KB)

2342 Views
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Article

Antioxidant Modulation of F2-Isoprostanes in Humans: A Systematic Review

Teresa Petrosino & Mauro Serafini

Pages: 1202-1221

Published online: 05 Feb 2014

AbstractforAntioxidant Modulation of F2-Isoprostanes in Humans: A Systematic Review | Full Text | References | PDF (253.8 KB)

532 Views
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Article

A Question Mark on Zinc Deficiency in 185 Million People in Pakistan—Possible Way Out

Nauman Khalid, Anwaar Ahmed, Muhammad Shahbaz Bhatti, Muhammad Atif Randhawa, Asif Ahmad & Rabab Rafaqat

Pages: 1222-1240

Published online: 05 Feb 2014

AbstractforA Question Mark on Zinc Deficiency in 185 Million People in Pakistan—Possible Way Out | Full Text | References | PDF (779.8 KB)

1045 Views
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Article

Lactobacillus acidophilus: Characterization of the Species and Application in Food Production

Nazia Anjum, Shabana Maqsood, Tariq Masud, Asif Ahmad, Asma Sohail & Abdul Momin

Pages: 1241-1251

Published online: 05 Feb 2014

AbstractforLactobacillus acidophilus: Characterization of the Species and Application in Food Production | Full Text | References | PDF (122.8 KB)

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