British Poultry Science, Volume 60, Issue 4 (2019)

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British Poultry Science, Volume 60, Issue 4 (2019)

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Genetics

Article
Molecular cloning, characterisation, and expression patterns of pigeon CCAAT/enhancer binding protein-α and -β genes
Y. Tian, G. Li, J. Shen, Z. Tao, L. Chen, T. Zeng & L. Lu
Pages: 347-356
Published online: 17 Jul 2019
AbstractforMolecular cloning, characterisation, and expression patterns of pigeon CCAAT/enhancer binding protein-α and -β genes | Full Text | References | PDF (2.6 MB) | EPUB
  • 225 Views
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Article
Molecular cloning and functional characterisation of duck (Anas platyrhynchos) tumour necrosis factor receptor-associated factor 3
Y. Zhou, Y. Zhou, X. Kang, C. Meng, R. Zhang, Y. Guo, D. Xiong, L. Song, X. Jiao & Z. Pan
Pages: 357-365
Published online: 17 Jul 2019
AbstractforMolecular cloning and functional characterisation of duck (Anas platyrhynchos) tumour necrosis factor receptor-associated factor 3 | Full Text | References | PDF (1.5 MB) | EPUB
  • 229 Views
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Article
Genetic heterogeneity of residual variance of hatch weight in Mazandaran native chicken
A. Yousefi Zonuz, S. Alijani & S. A. Rafat
Pages: 366-372
Published online: 05 Jun 2019
AbstractforGenetic heterogeneity of residual variance of hatch weight in Mazandaran native chicken | Full Text | References | PDF (865.8 KB) | EPUB
  • 216 Views
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Immunology, Health and Disease

Article
Characterization of bacteriophages and their carriage in Staphylococcus aureus isolated from broilers in Poland
A. Marek, E. Pyzik, D. Stępień-Pyśniak, R. Urban-Chmiel & A. Nowaczek
Pages: 373-380
Published online: 20 Feb 2018
AbstractforCharacterization of bacteriophages and their carriage in Staphylococcus aureus isolated from broilers in Poland | Full Text | References | PDF (845.3 KB) | EPUB
  • 635 Views
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Meat and Egg Science

Article
Technological and textural properties of spent chicken breast, drumstick and thigh meats as affected by marinating with pineapple fruit juice
P. Kadıoğlu, M. Karakaya, K. Unal & A. S. Babaoğlu
Pages: 381-387
Published online: 05 Jun 2019
AbstractforTechnological and textural properties of spent chicken breast, drumstick and thigh meats as affected by marinating with pineapple fruit juice | Full Text | References | PDF (882.1 KB) | EPUB
  • 852 Views
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Microbiology & Food Safety

Article
Molecular detection of Salmonella serovars Enteritidis, Heidelberg and Typhimurium directly from pre-enriched poultry samples
M. N. Souza, F. K. M. Lehmann, S. De Carli, D. Kipper, A. S. K. Fonseca, N. Ikuta & V. R. Lunge
Pages: 388-394
Published online: 29 May 2019
AbstractforMolecular detection of Salmonella serovars Enteritidis, Heidelberg and Typhimurium directly from pre-enriched poultry samples | Full Text | References | PDF (768.8 KB) | EPUB | Supplemental
  • 453 Views
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Molecular, Cellular and Developmental Biology

Article
Glucocorticoid receptor involvement in goose (Anas cygnoides) pituitary somatotroph differentiation induced by glucocorticoids during embryonic development
L. Yan, J. Yu, Z. Chen, R. Chen, H. Zhu, J. Yan & Z. Shi
Pages: 395-403
Published online: 31 May 2019
AbstractforGlucocorticoid receptor involvement in goose (Anas cygnoides) pituitary somatotroph differentiation induced by glucocorticoids during embryonic development | Full Text | References | PDF (1.4 MB) | EPUB
  • 119 Views
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Nutrition & Metabolism

Article
Nutritional evaluation of two barley cultivars, without and with carbohydrase supplementation, for broilers: metabolisable energy and standardised amino acid digestibility
W. N. U. Perera, M. R. Abdollahi, V. Ravindran, F. Zaefarian, T. J. Wester & G. Ravindran
Pages: 404-413
Published online: 10 Jun 2019
AbstractforNutritional evaluation of two barley cultivars, without and with carbohydrase supplementation, for broilers: metabolisable energy and standardised amino acid digestibility | Full Text | References | PDF (1.1 MB) | EPUB
  • 579 Views
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Article
Redressing the balance: including DHA-rich Aurantiochytrium limacinum in broiler diets increases tissue omega-3 fatty acid content and lowers the n-6:n-3 ratio
J. D. Keegan, D. Currie, A. Knox & C. A. Moran
Pages: 414-422
Published online: 03 May 2019
AbstractforRedressing the balance: including DHA-rich Aurantiochytrium limacinum in broiler diets increases tissue omega-3 fatty acid content and lowers the n-6:n-3 ratio | Full Text | References | PDF (1.1 MB) | EPUB
  • 319 Views
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Article
The effect of different dietary levels of hybrid rye and xylanase addition on the performance and egg quality in laying hens
D. Bederska-Łojewska, A. Arczewska-Włosek, S. Świątkiewicz, S. Orczewska-Dudek, T. Schwarz, M. Puchała, J. Krawczyk, D. Boros, A. Fraś, P. Micek & P. Rajtar
Pages: 423-430
Published online: 19 Jun 2019
AbstractforThe effect of different dietary levels of hybrid rye and xylanase addition on the performance and egg quality in laying hens | Full Text | References | PDF (783.7 KB) | EPUB
  • 429 Views
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Article
Effects of dietary fat source on lutein, zeaxanthin and total carotenoids content of the egg yolk in laying hens during the early laying period
G. A. Papadopoulos, S. Chalvatzi, J. Kopecký, G. Arsenos & P. D. Fortomaris
Pages: 431-438
Published online: 07 Jun 2019
AbstractforEffects of dietary fat source on lutein, zeaxanthin and total carotenoids content of the egg yolk in laying hens during the early laying period | Full Text | References | PDF (667.4 KB) | EPUB
  • 528 Views
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Article
The ranked importance of dietary factors influencing the performance of broiler chickens offered phytase-supplemented diets by the Plackett-Burman screening design
A. F. Moss, P. V. Chrystal, Y. Dersjant-Li, S. Y. Liu & P. H. Selle
Pages: 439-448
Published online: 01 May 2019
AbstractforThe ranked importance of dietary factors influencing the performance of broiler chickens offered phytase-supplemented diets by the Plackett-Burman screening design | Full Text | References | PDF (785.3 KB) | EPUB
  • 354 Views
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Article
Effects of different starch sources on glucose and fat metabolism in broiler chickens
Z. Li, J. Li, X. L. Liu, D. D. Liu, H. Li, Z. J. Li, R. L. Han, Y. B. Wang, X. J. Liu, X. T. Kang, F. B. Yan & Y. D. Tian
Pages: 449-456
Published online: 31 May 2019
AbstractforEffects of different starch sources on glucose and fat metabolism in broiler chickens | Full Text | References | PDF (747.9 KB) | EPUB
  • 610 Views
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Article
Wheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens
M. R. Azhar, S. P. Rose, A. M. Mackenzie, S. C. Mansbridge, M. R. Bedford, A. Lovegrove & V. R. Pirgozliev
Pages: 457-466
Published online: 21 Jun 2019
AbstractforWheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens | Full Text | References | PDF (904.4 KB) | EPUB
  • 478 Views
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Physiology, Endocrinology & Reproduction

Article
Evaluation of cockerel spermatozoa viability and motility by a novel enzyme based cell viability assay
H. L. Lin, R. B. Liaw, Y. H. Chen, T. C. Kang, D. Y. Lin, L. R. Chen & M. C. Wu
Pages: 467-471
Published online: 01 May 2018
AbstractforEvaluation of cockerel spermatozoa viability and motility by a novel enzyme based cell viability assay | Full Text | References | PDF (534.4 KB) | EPUB
  • 356 Views
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Other

Article
Exposure to inhalable dust of workers shackling birds frequently exceeds occupational exposure level in abattoirs in Western France
A. Huneau-Salaün, J. Puterflam, L. Balaine, P. Galliot & S. Le Bouquin
Pages: 472-477
Published online: 05 Jun 2019
AbstractforExposure to inhalable dust of workers shackling birds frequently exceeds occupational exposure level in abattoirs in Western France | Full Text | References | PDF (527.8 KB) | EPUB
  • 198 Views
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