British Poultry Science, Volume 9, Issue 2 (1968)

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British Poultry Science, Volume 9, Issue 2 (1968)

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Original Articles

Article
The effect of 3‐nitro‐4‐hydroxyphenylarsonic acid (3‐nitro‐hoechst) on egg production and food conversion of laying hens and residue analyses of muscle, organs and eggs
K. Stute & H. Vogt
Pages: 121-128
Published online: 08 Nov 2007
AbstractforThe effect of 3‐nitro‐4‐hydroxyphenylarsonic acid (3‐nitro‐hoechst) on egg production and food conversion of laying hens and residue analyses of muscle, organs and eggs | References | PDF (455.2 KB)
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Article
Chlorination of water used for poultry processing
J. T. Patterson
Pages: 129-133
Published online: 08 Nov 2007
AbstractforChlorination of water used for poultry processing | References | PDF (285.9 KB)
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Article
Influence of the age of chicken on the metabolisable energy values of poultry diets
J. Zelenka
Pages: 135-142
Published online: 08 Nov 2007
AbstractforInfluence of the age of chicken on the metabolisable energy values of poultry diets | References | PDF (432.3 KB)
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Article
The relationship between thickness and snapping strength in egg shells
C. Tyler
Pages: 143-158
Published online: 08 Nov 2007
AbstractforThe relationship between thickness and snapping strength in egg shells | References | PDF (950 KB)
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Article
The origin of bacteria recovered from the peritoneum and yolk sac of healthy chickens
R. Fuller & D.J. Jayne‐Williams
Pages: 159-163
Published online: 08 Nov 2007
AbstractforThe origin of bacteria recovered from the peritoneum and yolk sac of healthy chickens | References | PDF (383.4 KB)
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Article
The hen's egg: A mathematical model with three parameters
T. C. Carter
Pages: 165-171
Published online: 08 Nov 2007
AbstractforThe hen's egg: A mathematical model with three parameters | References | PDF (357.7 KB)
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Article
The air space and embryonic respiration
1. The pattern of gaseous exchange in the fertile egg during the closing stages of incubation
A. H. J. Visschedijk
Pages: 173-184
Published online: 08 Nov 2007
AbstractforThe air space and embryonic respiration | References | PDF (671.6 KB)
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Article
The air space and embryonic respiration
2. The times of pipping and hatching as influenced by an artificially changed permeability of the shell over the air space
A. H. J. Visschedijk
Pages: 185-196
Published online: 08 Nov 2007
AbstractforThe air space and embryonic respiration | References | PDF (670.2 KB)
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Article
The air space and embryonic respiration
3. The balance between oxygen and carbon dioxide in the air space of the incubating chicken egg and its rôle in stimulating pipping
A. H. J. Visschedijk
Pages: 197-210
Published online: 08 Nov 2007
AbstractforThe air space and embryonic respiration | References | PDF (782.3 KB)
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Research note

The influence of iron on the course of bacterial infection of the hen's egg
Patricia A. Board, L. P. Henden & R. G. Board
Pages: 211-215
Published online: 08 Nov 2007
First Page PreviewforThe influence of iron on the course of bacterial infection of the hen's egg | References | PDF (211 KB)
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Book Reviews

Book Review
Book reviews
K. E. Hunt & J. R. Morton
Pages: 217-219
Published online: 08 Nov 2007
AbstractforBook reviews | PDF (200.7 KB)
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Miscellany

Editorial board
Page: ebi
Published online: 08 Nov 2007
CitationforEditorial board | PDF (34.1 KB)
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