Ecology of Food and Nutrition, Volume 39, Issue 5 (2000)

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Ecology of Food and Nutrition, Volume 39, Issue 5 (2000)

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Original Articles

Article
Food classifications: Levels and categories
Tanis Furst, Margaret Connors, Jeffery Sobal, Carole Bisogni & Laura Winter Falk
Pages: 331-355
Published online: 31 Aug 2010
AbstractforFood classifications: Levels and categories | References | PDF (1.2 MB)
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Article
Social support and self‐efficacy for the consumption of fruit and vegetables by adolescents: “Gimme 5"—A fresh nutrition concept for students
Carolyn C. Johnson, Runhua Shi, Rosanne Farris, Larry S. Webber & Theresa A. Nicklas
Pages: 357-374
Published online: 31 Aug 2010
AbstractforSocial support and self‐efficacy for the consumption of fruit and vegetables by adolescents: “Gimme 5"—A fresh nutrition concept for students | References | PDF (877.2 KB)
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Article
Managing vegetarianism: Identities, norms and interactions
Jennifer Jabs, Jeffery Sobal & Carol M. Devine
Pages: 375-394
Published online: 31 Aug 2010
AbstractforManaging vegetarianism: Identities, norms and interactions | References | PDF (1,012.8 KB)
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Miscellany

Editorial board
Pages: ebi-ebii
Published online: 31 Aug 2010
CitationforEditorial board | PDF (145.3 KB)
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