Ecology of Food and Nutrition, Volume 41, Issue 1 (2002)

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Ecology of Food and Nutrition, Volume 41, Issue 1 (2002)

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Original Articles

Article
Our bodies are made of pizza--food and embodiment among children in Kentucky
Gun Roos
Pages: 1-19
Published online: 17 Sep 2010
AbstractforOur bodies are made of pizza--food and embodiment among children in Kentucky | References | PDF (84.2 KB)
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Article
Explaining nutrition outcomes of food-based interventions through an analysis of women's decision-making power
Charlotte Johnson-Welch
Pages: 21-34
Published online: 17 Sep 2010
AbstractforExplaining nutrition outcomes of food-based interventions through an analysis of women's decision-making power | References | PDF (79.2 KB)
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Reviews

Review Article
An historical review of the Harvard and the National Cancer Institute food frequency questionnaires: Their similarities, differences, and their limitations in assessment of food intake
Azadeh Stark
Pages: 35-74
Published online: 17 Sep 2010
AbstractforAn historical review of the Harvard and the National Cancer Institute food frequency questionnaires: Their similarities, differences, and their limitations in assessment of food intake | References | PDF (149.7 KB)
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Original Articles

Article
The state of mind of vegetarians: Psychological well-being or distress?
Marjaana Lindeman
Pages: 75-86
Published online: 17 Sep 2010
AbstractforThe state of mind of vegetarians: Psychological well-being or distress? | References | PDF (64 KB)
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Book Reviews

Book Review
Book reviews
Pages: 87-90
Published online: 17 Sep 2010
First Page PreviewforBook reviews | PDF (39.3 KB)
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