Ecology of Food and Nutrition, Volume 5, Issue 1 (1976)

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Ecology of Food and Nutrition, Volume 5, Issue 1 (1976)

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Original Articles

Article
Horsemeat as human food in France
Daniel W. Gade
Pages: 1-11
Published online: 01 Sep 2010
AbstractforHorsemeat as human food in France | References | PDF (977.9 KB)
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Article
Seri Indian food plants: Desert subsistence without agriculture
R. S. Felger & M. B. Moser
Pages: 13-27
Published online: 01 Sep 2010
AbstractforSeri Indian food plants: Desert subsistence without agriculture | References | PDF (1.3 MB)
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Article
Food preservation practices of selected homemakers in East Tennessee
Doris E. Phillips & Mary A. Bass
Pages: 29-35
Published online: 01 Sep 2010
AbstractforFood preservation practices of selected homemakers in East Tennessee | References | PDF (658.5 KB)
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Article
Malnutrition and infection in the Bapedi
E. Waldmann
Pages: 37-45
Published online: 01 Sep 2010
AbstractforMalnutrition and infection in the Bapedi | References | PDF (731 KB)
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Article
Husband‐wife similarities in hemoglobin levels
Stanley M. Garn, Diane C. Clark & Kenneth E. Guire
Pages: 47-50
Published online: 01 Sep 2010
AbstractforHusband‐wife similarities in hemoglobin levels | References | PDF (296.3 KB)
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Article
Studies on hypovitaminosis a in Brazil and other Latin American countries
W. K. Simmons
Pages: 51-55
Published online: 01 Sep 2010
AbstractforStudies on hypovitaminosis a in Brazil and other Latin American countries | References | PDF (357.8 KB)
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Book Reviews

Book Review
Book reviews
Steven Gold M.P.H.
Pages: 57-62
Published online: 01 Sep 2010
AbstractforBook reviews | PDF (576.5 KB)
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