Ecology of Food and Nutrition, Volume 50, Issue 2 (2011)

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Ecology of Food and Nutrition, Volume 50, Issue 2 (2011)

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Original Articles

Article
Indigenous Perception and Characterization of Yanyanku and Ikpiru: Two Functional Additives for the Fermentation of African Locust Bean
Pélagie B. Agbobatinkpo, Paulin Azokpota, Noël Akissoe, Polycarpe Kayodé, Rachelle Da Gbadji & D. Joseph Hounhouigan
Pages: 101-114
Published online: 09 Mar 2011
AbstractforIndigenous Perception and Characterization of Yanyanku and Ikpiru: Two Functional Additives for the Fermentation of African Locust Bean | Full Text | References | PDF (182.6 KB)
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Article
Preparation, Consumption, and Nutritional Composition of West African Cowpea Dishes
Y. E. Madodé, P. A. Houssou, A. R. Linnemann, D. J. Hounhouigan, M. J. R. Nout & M. A. J. S. Van Boekel
Pages: 115-136
Published online: 09 Mar 2011
AbstractforPreparation, Consumption, and Nutritional Composition of West African Cowpea Dishes | Full Text | References | PDF (329.7 KB)
  • 685 Views
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Article
Comparison of Lead and Cadmium Contents in Cruciferous Vegetables Grown under Diversified Ecological Conditions: Cracow Region of Poland
Joanna Kapusta-Duch, Teresa Leszczyńska, Adam Florkiewicz & Agnieszka Filipiak-Florkiewicz
Pages: 137-154
Published online: 09 Mar 2011
AbstractforComparison of Lead and Cadmium Contents in Cruciferous Vegetables Grown under Diversified Ecological Conditions: Cracow Region of Poland | Full Text | References | PDF (141.4 KB)
  • 81 Views
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Article
Comparison of Calcium and Magnesium Contents in Cruciferous Vegetables Grown in Areas around Steelworks, on Organic Farms, and Those Available in Retail
Joanna Kapusta-Duch, Teresa Leszczyńska, Adam Florkiewicz & Agnieszka Filipiak-Florkiewicz
Pages: 155-167
Published online: 09 Mar 2011
AbstractforComparison of Calcium and Magnesium Contents in Cruciferous Vegetables Grown in Areas around Steelworks, on Organic Farms, and Those Available in Retail | Full Text | References | PDF (99.8 KB)
  • 131 Views
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Article
Seabuckthorn: An Underutilized Resource for the Nutritional Security and Livelihood Improvement of Rural Communities in Uttarakhand Himalaya
Deepak Dhyani, Rakesh Kumar Maikhuri & Shalini Dhyani
Pages: 168-180
Published online: 09 Mar 2011
AbstractforSeabuckthorn: An Underutilized Resource for the Nutritional Security and Livelihood Improvement of Rural Communities in Uttarakhand Himalaya | Full Text | References | PDF (477.1 KB)
  • 305 Views
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Article
Assessment of Nutrition Knowledge and Related Aspects among First-Year Kuwait University Students
Farouk El-Sabban & Hanan E. Badr
Pages: 181-195
Published online: 09 Mar 2011
AbstractforAssessment of Nutrition Knowledge and Related Aspects among First-Year Kuwait University Students | Full Text | References | PDF (127.5 KB)
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