Ecology of Food and Nutrition, Volume 60, Issue 6 (2021)

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Ecology of Food and Nutrition, Volume 60, Issue 6 (2021)

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Editorial

Editorial
Cultural Influences on Food: Dietary and Health Implications
Sunil K. Khanna
Pages: 633-635
Published online: 03 Dec 2021
First Page PreviewforCultural Influences on Food: Dietary and Health Implications | Full Text | PDF (159.4 KB) | EPUB
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Research Article

Article
The influence of cultural food security on cultural identity and well-being: a qualitative comparison between second-generation American and international students in the United States
Kathrine E. Wright, Julie E. Lucero, Jenanne K. Ferguson, Michelle L. Granner, Paul G. Devereux, Jennifer L. Pearson & Eric Crosbie
Pages: 636-662
Published online: 25 Feb 2021
AbstractforThe influence of cultural food security on cultural identity and well-being: a qualitative comparison between second-generation American and international students in the United States | Full Text | References | PDF (472.5 KB) | EPUB
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Article
The Effect of Social Isolation during COVID-19 Pandemic on Nutrition and Exercise Behaviors of Nursing Students
Gürkan Özden & Serap Parlar Kiliç
Pages: 663-681
Published online: 21 Jan 2021
AbstractforThe Effect of Social Isolation during COVID-19 Pandemic on Nutrition and Exercise Behaviors of Nursing Students | Full Text | References | PDF (614.3 KB) | EPUB
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Article
Healthy Diet Perceptions of Pregnant Women from Sub-Saharan Africa Residing in the U.S
Favorite Iradukunda & Kalpana Poudel-Tandukar
Pages: 682-696
Published online: 19 Jan 2021
AbstractforHealthy Diet Perceptions of Pregnant Women from Sub-Saharan Africa Residing in the U.S | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Examining Sociodemographic Factors, Food Insecurity and Obesity of Food Pantry Clients in Alaska: A Cross Sectional Study
Amanda Walch & Kiana Holland
Pages: 697-706
Published online: 28 Jan 2021
AbstractforExamining Sociodemographic Factors, Food Insecurity and Obesity of Food Pantry Clients in Alaska: A Cross Sectional Study | Full Text | References | PDF (279.5 KB) | EPUB
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Article
The Development of a Quantified Food Frequency Questionnaire for Assessing Iron Nutrition in Schoolchildren from Resource-Limited Settings in Cape Town, South Africa
Charlene Goosen & Renée Blaauw
Pages: 707-721
Published online: 04 Feb 2021
AbstractforThe Development of a Quantified Food Frequency Questionnaire for Assessing Iron Nutrition in Schoolchildren from Resource-Limited Settings in Cape Town, South Africa | Full Text | References | PDF (383.6 KB) | EPUB
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Article
Exploring the Reasons for Low Usage and Informing Strategies to Improve Use of a Nonprofit Grocery Store in Baltimore City
Leena Daniel, Sarah J. Hinman, Kaitlyn Harper, Shahmir H. Ali, Yuxuan Gu, Lisa Poirier, Reuben Park, Antonio Trujillo & Joel Gittelsohn
Pages: 722-736
Published online: 23 Mar 2021
AbstractforExploring the Reasons for Low Usage and Informing Strategies to Improve Use of a Nonprofit Grocery Store in Baltimore City | Full Text | References | PDF (790 KB) | EPUB | Supplemental
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Article
Adapting a Nutrition Education Curriculum for Spanish-Speaking Adults Experiencing Low-Income: Recommendations from Key Stakeholders
Sarah Stotz, Mona Habibi, Laurel Sanville, Edda Cotto-Rivera, Ana Soler, Ariathni Powell, Silvia Giraudo & Jung Sun Lee
Pages: 737-750
Published online: 29 Mar 2021
AbstractforAdapting a Nutrition Education Curriculum for Spanish-Speaking Adults Experiencing Low-Income: Recommendations from Key Stakeholders | Full Text | References | PDF (396.9 KB) | EPUB
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Article
Time to nutritional recovery and its determinants among children aged 6 to 59 months with severe acute malnutrition admitted to stabilization centers of WagHimra Zone, Northeast Ethiopia
Zemichael Tadesse, Destaw Fetene Teshome, Ayenew Molla Lakew, Getu Debalkie & Kedir Abdela Gonete
Pages: 751-764
Published online: 09 Apr 2021
AbstractforTime to nutritional recovery and its determinants among children aged 6 to 59 months with severe acute malnutrition admitted to stabilization centers of WagHimra Zone, Northeast Ethiopia | Full Text | References | PDF (332.7 KB) | EPUB
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Article
Food Insecurity and Malnutrition in Rural Tanzania: Mapping Perceptions for Social Learning
Michelle Bonatti, Juliano Borba, Nyamizi Bundala, Katharina Löhr, Larissa Hery Ito, Constance Rybak & Stefan Sieber
Pages: 765-784
Published online: 11 Apr 2021
AbstractforFood Insecurity and Malnutrition in Rural Tanzania: Mapping Perceptions for Social Learning | Full Text | References | PDF (2.2 MB) | EPUB
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Article
Pregnancy Fasting in Ramadan: Toward a Biocultural Framework
Caitlyn D. Placek, Poornima Jaykrishna, Vijaya Srinivas & Purnima Madhivanan
Pages: 785-809
Published online: 23 Apr 2021
AbstractforPregnancy Fasting in Ramadan: Toward a Biocultural Framework | Full Text | References | PDF (438.8 KB) | EPUB
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Article
A Photovoice Study to Reveal Community Perceptions of Highly Processed Packaged Foods in India
Nikhil Srinivasapura Venkateshmurthy, Gopi Potubariki, Kerry Ann Brown, Piyu Sharma, Anjali Ganpule-Rao, Dorairaj Prabhakaran, Sailesh Mohan & Cécile Knai
Pages: 810-825
Published online: 11 Oct 2021
AbstractforA Photovoice Study to Reveal Community Perceptions of Highly Processed Packaged Foods in India | Full Text | References | PDF (7.8 MB) | EPUB
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Open Access
Article
Drivers of Food Choice among Children and Caregivers in Post-earthquake Nepal
Pepijn Schreinemachers, Rachana Manandhar Shrestha, Bishal Gole, Dhruba Raj Bhattarai, Puspa Lal Ghimire, Bhishma P. Subedi, Tilman Brück, Ghassan Baliki, Ishwori P. Gautam & Christine E. Blake
Pages: 826-846
Published online: 22 Aug 2021
AbstractforDrivers of Food Choice among Children and Caregivers in Post-earthquake Nepal | Full Text | References | PDF (743 KB) | EPUB
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Open Access

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