International Journal of Food Sciences and Nutrition, Volume 6, Issue 2 (1985)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Journal of Plant Foods, Volume 6, Issue 2 (1985)

See all volumes and issues
Vol 75, 2024 Vol 74, 2023 Vol 73, 2022 Vol 72, 2021 Vol 71, 2020 Vol 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Vol 66, 2015 Vol 65, 2014 Vol 64, 2013 Vol 63, 2012 Vol 62, 2011 Vol 61, 2010 Vol 60, 2009 Vol 59, 2008 Vol 58, 2007 Vol 57, 2006 Vol 56, 2005 Vol 55, 2004 Vol 54, 2003 Vol 53, 2002 Vol 52, 2001 Vol 51, 2000 Vol 50, 1999 Vol 49, 1998 Vol 48, 1997 Vol 47, 1996 Vol 46, 1995 Vol 45, 1994 Vol 44, 1993 Vol 43, 1992-1993 Vol 42, 1988-1989 Vol 41, 1987 Volume 6, 1985 Vol 5, 1983 Vol 4, 1982 Vol 3, 1978-1981 Vol 2, 1976-1978 Vol 1, 1973-1975
Download citations Download PDFs Download issue

Articles

Article
Journal of Plant Foods
Studies in human nutrition, food science and related disciplines Formerly ‘Plant Foods For Man’
J.W.T. Dickerson, A.R. Leeds editors, A.M. Altschul, J.C. Caygill, O. Bassir, B.J.F. Hudson, D. Miller, P.R. Payne, D.A.T. Southgate & M.S. Swaminathan
Page: 1
Published online: 27 Sep 2017
CitationforJournal of Plant Foods | PDF (191.2 KB)
  • 1 Views
  • 0 CrossRef citations
  • 0Altmetric

Invited Review

Article
Changes in the Cooking Quality and Nutritional Value of Starchy Legumes Due to Adverse Storage Conditions: A Review
Chatterpaul Ramcharran & Ann F. Walker
Pages: 73-88
Published online: 27 Sep 2017
AbstractforChanges in the Cooking Quality and Nutritional Value of Starchy Legumes Due to Adverse Storage Conditions: A Review | References | PDF (5.7 MB)
  • 4 Views
  • 3 CrossRef citations
  • 0Altmetric

Articles

Article
A Comparative Evaluation Of Vegan, Vegetarian And Omnivore Diets
E. Carlson, M. Kipps, A. Lockie & J. Thomson
Pages: 89-100
Published online: 27 Sep 2017
AbstractforA Comparative Evaluation Of Vegan, Vegetarian And Omnivore Diets | References | PDF (3.7 MB)
  • 129 Views
  • 9 CrossRef citations
  • 0Altmetric
Article
High Fibre Foods: A Comparison Of Some Baked Products Containing Guar And Pectin
Suzetta J. French & Margaret A. Hill
Pages: 101-109
Published online: 27 Sep 2017
AbstractforHigh Fibre Foods: A Comparison Of Some Baked Products Containing Guar And Pectin | References | PDF (2.7 MB)
  • 4 Views
  • 4 CrossRef citations
  • 0Altmetric
Article
Effects Of Fermentation On The Free Fatty Acids Of African Locust Bean During Iru Production
S.A. Odunfa & A.A. Adesomoju
Pages: 111-115
Published online: 27 Sep 2017
AbstractforEffects Of Fermentation On The Free Fatty Acids Of African Locust Bean During Iru Production | References | PDF (1.4 MB)
  • 1 Views
  • 8 CrossRef citations
  • 0Altmetric
Article
Alleviating Vitamin A Problems With Home Gardens
Jack Gershon
Pages: 117-124
Published online: 27 Sep 2017
First Page PreviewforAlleviating Vitamin A Problems With Home Gardens | References | PDF (1.6 MB)
  • 4 Views
  • 3 CrossRef citations
  • 0Altmetric

Short Communication

Article
Ascorbic Acid Content Of Some Tropical Non-Citrus Fruits
Ebhodaghe F. Okieimen, Adeline.O. Emasiobi & Samuel I. Ahonkhai
Pages: 125-127
Published online: 27 Sep 2017
AbstractforAscorbic Acid Content Of Some Tropical Non-Citrus Fruits | References | PDF (853.7 KB)
  • 1 Views
  • 2 CrossRef citations
  • 0Altmetric

Explore articles